Wedding Cake Buttercream Icing Recipes

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WEDDING CAKE ICING



Wedding Cake Icing image

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

Provided by CHAYES100

Categories     Desserts     Frostings and Icings     White

Yield 16

Number Of Ingredients 6

1 cup shortening
½ teaspoon salt
1 ½ teaspoons clear imitation vanilla extract
¼ teaspoon almond extract
½ cup water
8 cups sifted confectioners' sugar

Steps:

  • Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
  • Add the rest of the powdered sugar and beat just enough to mix in.
  • Add additional water for desired consistency.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 62.5 g, Fat 12.9 g, SaturatedFat 3.2 g, Sodium 73.5 mg, Sugar 61.4 g

WEDDING CAKE FROSTING



Wedding Cake Frosting image

Buttercream icing for wedding cakes.

Provided by Jeannine

Categories     Desserts     Frostings and Icings     White

Yield 20

Number Of Ingredients 5

1 cup butter
1 cup shortening
½ cup milk
2 teaspoons clear imitation vanilla extract
8 cups confectioners' sugar

Steps:

  • Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.

Nutrition Facts : Calories 370.4 calories, Carbohydrate 50.3 g, Cholesterol 24.9 mg, Fat 19.6 g, Protein 0.3 g, SaturatedFat 8.5 g, Sodium 68.4 mg, Sugar 49.4 g

WEDDING CAKE BUTTERCREAM FROSTING (DOUBLE BATCH)



Wedding Cake Buttercream Frosting (Double Batch) image

A simple yet delicious buttercream that is perfect for decorting wedding cakes. Covers well and works well through decorating tips. This batch will frost and decorate a 9" double layer cake with perhaps a bit left for to crumb coat your next cake.

Provided by Oldecowboy

Categories     Dessert

Time 15m

Yield 15-25 serving(s)

Number Of Ingredients 9

1 1/2 cups white Crisco
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 cup water
4 teaspoons meringue powder
4 tablespoons water
2 lbs powdered sugar
Dream Whip, 1/2 pkg

Steps:

  • Place all ingredients, EXCEPT SUGAR, into a bowl and whip until creamy. Add sugar, a little at a time. Beat on medium speed for 6 minutes. This will be quite firm -- add water and coloring to various bowls of frosting to obtain whatever consistency you need for that particular job. This batch will frost and decorate a double layer 9 inch cake and perhaps leave some over for crumb coating a future cake.

Nutrition Facts : Calories 418.1, Fat 20.6, SaturatedFat 6.2, Sodium 78.3, Carbohydrate 60.3, Sugar 59.3

WILTON BUTTERCREAM ICING



Wilton Buttercream Icing image

A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!

Provided by Shandibear

Categories     Dessert

Time 10m

Yield 3 cups, 18 serving(s)

Number Of Ingredients 6

1/2 cup vegetable shortening
1/2 cup softened butter
1 teaspoon wilton clear vanilla extract
4 cups sifted confectioners' sugar (approx. 1 lb.)
2 tablespoons milk or 2 tablespoons water
3/4 cup cocoa powder, for baking or 3 ounces unsweetened chocolate squares, melted

Steps:

  • Cream butter and shortening with mixer.
  • add vanilla.
  • gradually add sugar, one cup at a time, beating on medium speed.
  • scrape sides and bottom of bowl often.
  • when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
  • refridgerate leftover icing in an airtight container.
  • Rewhip before using.
  • *****For chocolate icing.
  • Add cocoa powder or melted chocolate when adding the sugar.

Nutrition Facts : Calories 209.2, Fat 11.4, SaturatedFat 5.2, Cholesterol 13.8, Sodium 47.2, Carbohydrate 28.8, Fiber 1.2, Sugar 26.2, Protein 0.8

WEDDING CAKE FROSTING



Wedding Cake Frosting image

I got this recipe some place on the internet. It makes a nice buttercream frosting for wedding cakes. I really like this frosting recipe it does taste just like basic wedding cake frosting. You can use dark vanilla extract but it will discolor the frosting.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 cup butter, softened
1 cup shortening
1/2 cup milk
2 teaspoons clear vanilla extract
8 cups powdered sugar

Steps:

  • Cream together softened butter, shortening and milk with an electric mixer.
  • Next add the clear vanilla extract.
  • Then add the powdered sugar slowly.
  • Note: 2 pounds of powdered sugar is 8 cups.

Nutrition Facts : Calories 3637.2, Fat 197.2, SaturatedFat 85.4, Cholesterol 252.6, Sodium 688.8, Carbohydrate 481.5, Sugar 470.6, Protein 3

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