GREEN BEANS WITH FENNEL
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add 1 thinly sliced fennel bulb and cook, stirring, until browned, 15 minutes. Cook 1 1/2 pounds halved green beans in boiling salted water until tender, 5 to 6 minutes. Drain and add to the fennel. Stir in 2 tablespoons each butter and water and cook until glazed, 2 minutes. Season with salt and pepper.
SAUTEED GREEN BEANS WITH GARLIC AND PEPPER
Steps:
- Heat the oil and 1 tablespoon butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the green beans, then season with salt and pepper and stir to combine.
- Add the stock, then bring to a simmer and cover the skillet. Cook until the green beans are bright green and just slightly tender, about 5 minutes. Uncover the skillet and cook until the liquid evaporates and the green beans are tender, 10 minutes more. Stir in the lemon juice and remaining tablespoon butter and season with additional salt and pepper.
SKILLET CHICKEN THIGHS WITH OLIVES AND GREEN BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚ F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Pat the chicken thighs dry with a paper towel; season all over with salt and pepper. Place skin-side down in the skillet (they will fit snugly) and cook until the skin is very crisp and golden brown, about 8 minutes. Flip and lightly brown the other side, 2 minutes. Remove the chicken to a plate.
- Drain off all but 2 tablespoons of the fat from the skillet. Reduce the heat to medium, add the garlic and thyme and cook until the garlic starts to brown, 1 to 2 minutes. Add the wine, increase the heat to high and simmer, scraping the pan with a wooden spoon, until syrupy, about 2 minutes. Add the vinegar and cook until reduced by half, 1 to 2 minutes. Add the chicken broth, brown sugar, olives, prunes and chicken, skin-side up; bring to a simmer. Transfer the pan to the oven and roast until the chicken is cooked through, 15 to 20 minutes.
- Meanwhile, microwave the green beans according to the package directions. Season with salt and pepper.
- Divide the chicken and green beans among plates. Simmer the sauce over medium-high heat until thickened, 2 to 5 minutes; season with salt and pepper. Spoon over the chicken.
Nutrition Facts : Calories 550, Fat 32 grams, SaturatedFat 7 grams, Cholesterol 225 milligrams, Sodium 983 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 40 grams, Sugar 17 grams
GRILLED FENNEL
A great way to prepare fennel! Serve hot as a side dish, or cool and serve as a salad.
Provided by Marcia
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife, leaving the core in place to help hold bulb intact. Remove fennel stalks, reserving fronds. Slice bulbs vertically into 1/4-inch slices. Brush slices with 1 tablespoon olive oil and sprinkle with ground black pepper and salt on each side.
- Grill fennel slices until charred, about 5 minutes per side; transfer to serving platter.
- Whisk remaining 1 tablespoon olive oil, basil, parsley, lemon juice, lemon zest, freshly ground black pepper, thyme, and reserved fennel fronds together in a bowl. Sprinkle Parmesan cheese and drizzle lemon mixture over fennel.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 9.3 g, Cholesterol 2.2 mg, Fat 7.7 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 245.5 mg, Sugar 0.2 g
SARASOTA'S GRILLED GREEN BEANS, PEPPERS, OLIVES & FENNEL
This is a twist on many classic green bean dishes, but I really just like this dish. I used my grill pan, or you could use a saute pan, but the grill pan inside or out works so much better for this. I like the grilled taste it offers to this dish. I use red, yellow and orange bell peppers thin sliced, fresh green beans and olives. All tossed in a spicy balsamic vinaigrette tossed with kalamata olives and topped with grilled/fried fennel. A nice twist and only takes minutes to make.
Provided by SarasotaCook
Categories Peppers
Time 45m
Yield 6-8 Individual servings, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Vinaigrette -- Mix the olive oil, vinegar, dijon, honey, garlic and a little of the salt and pepper. You can always add more and just set to the side.
- Vegetables (beans and peppers) -- Just toss with 1 tablespoon olive oil, salt and pepper in a small bowl, and then add to a medium high heat grill pan or grill and cook 10-12 minutes until all the vegetables have nice grill marks and soft, but let them over cook. I still like a little crisp in my vegetables.
- Fennel -- To that same grill pan, we need to cook the fennel. This is a method which actually grills with a little coating to give it a crisp coating without frying.
- Add the flour and red pepper flakes to a large baggie and add the fennel slices and shake well to combine. Make sure to shake off most of the flour and then add to the grill pan and spray with a little Pam. This will help them to brown and crisp up.
- Finish -- Just remove the grilled peppers and beans to a large bowl, add the olives, and toss lightly with the Balsamic Vinaigrette. Plate and then top with the fennel. That's it. I hope you enjoy it. It is a really fun dish and really simple and always a favorite of my friends.
- Just a little twist on the standard saute.
Nutrition Facts : Calories 199.2, Fat 10.7, SaturatedFat 1.4, Sodium 493.3, Carbohydrate 25.8, Fiber 8.3, Sugar 4.9, Protein 4.6
GRILLED FENNEL
Provided by Food Network
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Slice fennel bulb 1/8-inch, use feathery leaves for garnish. Combine for a marinade: Balsamic vinegar, 1/4 cup olive oil, juice of orange and lemon, salt and pepper. Place sliced fennel in marinade for 1 hour. Fry in pan with the remaining 1/4 cup olive oil. Place 4 grilled fennel pieces on plate. Spoon 3 large tablespoons of the D'Abrigini on top of grilled fennel. Garnish with feathery leaves of fennel.
More about "sarasotas grilled green beans peppers olives fennel recipes"
GRILLED GREEN BEANS - WITH A SIMPLE GARLIC SOY SEASONING
From runningtothekitchen.com
5/5 (9)Category Side DishesCuisine AmericanTotal Time 17 mins
- Place prepared green beans in a large bowl. Drizzle with avocado oil and tamari then season with garlic, salt and pepper. Toss until beans are well coated.
- Once hot, add green beans to the grill either directly on the grates or on grill mats. Grill for about 10-12 minutes until softened but not mushy tossing beans often to evenly char on all sides.
BEST GRILLED GREEN BEANS, FENNEL, AND FARRO RECIPE - HOW …
From goodhousekeeping.com
Email [email protected]Total Time 25 minsCategory Healthy, Vegetarian, Grilled, Side DishCalories 230 per serving
BEST GRILLED GREEN BEANS – A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category Side DishAuthor Sonja OverhiserCalories 65 per serving
- Wash and trim the green beans. Pat them dry with a towel. In a bowl, mix the green beans with the olive oil, kosher salt and plenty of fresh ground black pepper.
- Place the green beans directly on the grill grates and grill for about 4 to 5 minutes per side (8 to 10 minutes total), until charred and tender. (For a less charred result, you can cook them in grill basket for 12 to 14 minutes until tender.)
- Remove the beans from the grill and spritz them with lemon juice from wedges. Taste and add a few more pinches of kosher salt, if needed.
GRILLED GREEN BEANS AND FENNEL WITH OLIVES AND CHILLI …
From lovemysalad.com
GRILLED FENNEL (QUICK AND EASY!) - PINCH AND SWIRL
From pinchandswirl.com
GRILLED FENNEL RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
GRILLED OLIVES | TASSOS
From tassos.com
GRILLED OCTOPUS WITH FENNEL, LEMON AND SALSA CRUDA RECIPE
From greatbritishchefs.com
THE BEST GRILLED GREEN BEANS RECIPE | JULIE BLANNER
From julieblanner.com
ROASTED FENNEL WITH WHITE BEANS, GREEN OLIVES AND LEMON
From julia-ostro.com
SARASOTA'S ROASTED GREEN BEANS AND OLIVES RECIPE
From food.com
STEAK WITH GRILLED GREEN BEANS, FENNEL & FARRO - GOOD …
From goodhousekeeping.com
GREEN BEAN FENNEL FARRO SALAD (MEAL PREP FRIENDLY!) - SPICES IN MY …
From spicesinmydna.com
GRILLED GREEN BEANS RECIPE (EASY, FLAVORFUL) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love