Santa Fe Chicken And Dressing Recipes

SANTA FE CHICKEN SALAD WITH TANGY LIME DRESSING

Santa Fe Chicken Salad with Tangy Lime Dressing image

Santa Fe Chicken Salad with Tangy Lime Dressing is a fresh, hearty salad packed with black beans, roasted corn and tortilla strips tossed with a zesty lime dressing! {GF}

Provided by Marcie

Categories Salads

Time 30m

Number Of Ingredients 14

Ingredients

2 skinless boneless chicken breasts (about 1 - 1.5 pounds)
3 teaspoons Homemade taco seasoning (or your favorite store bought seasoning)
4 cups romaine lettuce (chopped)
2 green onions (white and green parts, sliced)
1 cup cherry tomatoes (halved)
½ cup black beans (rinsed and drained (use canned or my [Easy Instant Pot Black Beans]))
1 large corn cob (husks and silks removed (or about 1 cup of thawed frozen corn))
1 avocado (seeded and diced)
Serve with grated cheese (fresh cilantro, lime wedges, and tortilla strips if desired)
6 tablespoons extra virgin olive oil
4 tablespoons fresh lime juice
2 teaspoons pure maple syrup (may substitute with honey)
2 teaspoons freshly chopped cilantro
salt and freshly ground black pepper (to taste)

Steps:

Season the chicken breast with salt and pepper to taste and sprinkle with the taco seasoning. Let stand at room temperature for about 1 hour.
Preheat the grill to medium and cook the chicken breast about 8 minutes per side or until internal temperature reaches 165 degrees. Remove from heat, cover loosely with foil and allow to rest for 10 minutes before slicing.
While the chicken cooks, place the corn on the grill and cook on all sides, turning every 3-4 minutes or until blackened. Remove from heat and cut the corn from the cob when cool enough to handle.
Place the lettuce, green onions, cherry tomatoes, black beans, roasted corn, avocado, and cheddar cheese in a large bowl. Toss together gently, and serve on plates. Top with the chicken and tortilla strips.

Nutrition Facts : Calories 452 kcal, Carbohydrate 25 g, Protein 17 g, Fat 34 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 172 mg, Fiber 8 g, Sugar 6 g, UnsaturatedFat 26 g, ServingSize 1 serving

SANTA FE CHICKEN AND DRESSING

Santa Fe Chicken and Dressing image

A nice Southwestern twist to traditional chicken and dressing. From Cooking Light Magazine

Provided by Daily Inspiration S

Categories Casseroles

Time 45m

Number Of Ingredients 12

Ingredients

3 c cornbread stuffing mix
2 c shredded cooked chicken
1 4.5 oz. can chopped green chiles
1/2 of a 7 oz. jar roasted red bell peppers, drained and chopped
3/4 - 1 tsp ground coriander
1 10 3/4 oz. can cream of mushroom soup, undiluted
1 8 3/4 oz. can cream-style corn
1 c sour cream
3/4 - 1 tsp ground cumin
1 c shredded monterrey jack cheese
tortilla chips (optional)
pico de gallo or chunky salsa (optional)

Steps:

1. Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients.
2. Spread in a lightly greased 2-quart shallow baking dish. Bake, covered, at 350 degrees for 25 minutes or until thoroughly heated.
3. Uncover and sprinkle evenly with cheese; bake 5 minutes more or until cheese melts. Serve with tortilla chips and pico de gallo or chunky salsa, if desired.

EASY SANTA FE CHICKEN

Easy Santa Fe Chicken image

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

Steps:

In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

SANTA FE CHICKEN AND DRESSING

Santa Fe Chicken and Dressing image

Make and share this Santa Fe Chicken and Dressing recipe from Food.com.

Provided by Blue Peacock

Categories One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cornbread stuffing mix
2 cups chopped cooked chicken
1 (4 1/2 ounce) can chopped green chilies, drained
1 teaspoon ground coriander
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (8 3/4 ounce) can cream-style corn
1 cup sour cream
2 teaspoons ground cumin
1 cup shredded monterey jack cheese
tortilla chips (optional)
pico de gallo (optional) or chunky salsa (optional)

Steps:

Stir together first 5 ingredients in a large bowl; stir in soup and next three ingredients.
Spread in a lightly greased 2-quart shallow baking dish.
Bake, covered at 350 degrees for 25 minutes or until thoroughly heated.
Uncover and sprinkle evenly with cheese; bake 5 more minutes or until cheese melts.
Serve with tortilla chips and pico de gallo or chunky salsa, if desired.

Nutrition Facts : Calories 378.4, Fat 24.3, SaturatedFat 12.2, Cholesterol 82.3, Sodium 725.8, Carbohydrate 18.2, Fiber 1.2, Sugar 4, Protein 23.6

SANTA FE PASTA SALAD

Santa Fe Pasta Salad image

With Southwestern-style dressing, corn, peppers and fresh cilantro, this is an addicting, refreshing, chicken meal. This cold Santa Fe Pasta chicken salad, is one of my favorites on a long list of pasta side dishes. (Excellent with leftover turkey too.)

Provided by amigamaria May

Categories Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 (16 ounce) package rotini pasta
4 1/2 quarts water
1/2 cup grated parmesan cheese
1/2 cup cooked corn kernel
1/3 cup chopped cilantro, leaves-no stems
1/4 cup chopped green onion
2 tablespoons diced red bell peppers
2 tablespoons diced green bell peppers
1 whole chicken breast, cooked and diced (Prepare chicken in your favorite manner I use a pressure Cooker. Cooking a whole chicken)
1 1/4 cups V8 vegetable juice
1 1/2 tablespoons olive oil
1 tablespoon red wine vinegar
1 1/2 teaspoons chili powder
3/4 teaspoon paprika
1/2 teaspoon table salt
1/4 teaspoon fresh ground black pepper

Steps:

Prepare the pasta by bringing water to a rolling boil in a large saucepan.
Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes.
Pasta should be al dente, or mostly tender but with a slight toughness in the middle.
Whisk all of the dressing ingredients together in a small bowl.
Cover and chill the dressing until you're ready to use it.
When pasta is done, pour it into a large bowl.
Add the dressing and toss.
Add the remaining ingredients to the pasta, and toss until combined.
Cover and chill for several hours before serving.

Nutrition Facts : Calories 343.8, Fat 8.8, SaturatedFat 2.6, Cholesterol 28.7, Sodium 385.6, Carbohydrate 47.6, Fiber 2.8, Sugar 2.6, Protein 18.1

SANTA FE DRESSING

Santa Fe Dressing image

Make and share this Santa Fe Dressing recipe from Food.com.

Provided by Cooking with KB

Categories Salad Dressings

Time 10m

Yield 1/4 cup

Number Of Ingredients 9

Ingredients

2 tablespoons fresh lime juice (you may use the bottle)
2 tablespoons olive oil
1/2 teaspoon ground cumin
1 1/2 teaspoons chopped fresh thyme leaves (or 1/2 tsp. dried)
to taste fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1 garlic clove, minced
1 scallion, chopped
1 pinch cayenne pepper

Steps:

Whisk together and serve.

Nutrition Facts : Calories 1047.2, Fat 109.3, SaturatedFat 15.1, Sodium 79.3, Carbohydrate 22.7, Fiber 3.5, Sugar 4.2, Protein 3.4

SANTA FE SALAD DRESSING

Santa Fe Salad Dressing image

Make and share this Santa Fe Salad Dressing recipe from Food.com.

Provided by adumas9

Categories Salad Dressings

Time 6m

Yield 1 1/2 cups, 18 serving(s)

Number Of Ingredients 9

Ingredients

1 cup light mayonnaise
1/2 cup low-fat buttermilk
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon sea salt
1 tablespoon chopped cilantro, to taste

Steps:

Blend all ingredients together and chill for an hour to marry flavors.

Nutrition Facts : Calories 48.6, Fat 4.5, SaturatedFat 0.7, Cholesterol 4.9, Sodium 148.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.9, Protein 0.4

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