Mrs Bakers Sticky Cinnamon Rolls Recipes

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CINNABON CINNAMON ROLL CAKE RECIPE



Cinnabon Cinnamon Roll Cake Recipe image

This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work!

Provided by Camille Beckstrand

Categories     Dessert

Time 40m

Number Of Ingredients 15

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/4 cup butter (melted)
4 Tablespoons butter (softened)
1 cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon
2 cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • With a hand or stand mixer, combine flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined, mix in melted butter.
  • Pour batter into a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
  • In a large bowl, mix together softened butter, brown sugar, flour and cinnamon until combined.
  • Drop by spoonfuls over the batter and use a knife to swirl cinnamon topping into the cake for a marbling effect.
  • Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
  • Whisk together all glaze ingredients until smooth and drizzle over warm cake.
  • Cut into slices and serve.

Nutrition Facts : Calories 372 kcal, Carbohydrate 82 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 228 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving

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