Sandras Creamsicle Pie Recipes

CREAMSICLE PIE

Steps:

• Preheat oven to 350°. In a medium bowl, stir together wafer crumbs and melted butter. Firmly press mixture into bottom and up sides of a 9-inch pie plate. Bake for 12 minutes or until golden brown. Let cool completely. In a large bowl, whisk together condensed milk and next 4 ingredients until smooth. Pour into cooled crust. Bake for 15 to 20 minutes or until center has set. Let pie cool to room temperature, then refrigerate for at least 3 hours or until chilled. Top pie with whipped cream, and garnish with zest and orange slice, if desired.

CREAMSICLE PIE

Steps:

• Mix together Tang, sweetened condensed milk, sour cream and one of the containers of Cool Whip.
• Use second container for topping of the two pies.
• I sprinkle a little bit of Tang on the top for presentation.
• Refrigerate 4 hours.

SANDRA'S CREAMSICLE PIE

Steps:

• Soften cream cheese at room temberature starting a couple hours before making pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
• Blend cream cheese and cool whip topping well; add orange soda and beat with mixer until very creamy; stir in pudding then gelatin and blend well,.
• Pour into graham cracker crust, chill at least 3 hours before serving.