Jerk Turkeytm And Chipotle Gouda Sub Recipes

CHIPOTLE TURKEY CLUB SANDWICH

Steps:

• Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.

JAMAICAN JERK TURKEY SANDWICH RECIPE

Steps:

• Place avocado, lime juice and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.
• Slice Ciabatta roll in half and spread both sides with avocado aioli.
• In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.
• Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.
• Spread mango chutney on top of Chipotle Gouda Cheese on other half. Place cabbage slaw on top of Bold Jerk Turkey Breast, then top with second half of sandwich.

ITALIAN PARTY SUB

Steps:

• Split the bread in half lengthwise. Top the bottom half with the mortadella, capicola, salami, prosciutto and provolone. Toss the giardiniera in a bowl with the olives, peppers and olive oil. Tear out the soft center of the top bread half to make a shell. Pack the lettuce into the center of the bread and top with the giardiniera mixture. Carefully put the two sandwich halves together, pressing to keep the filling inside. Secure with small skewers and cut into pieces.

GOUDA TURKEY CLUB

Steps:

• Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey., Peel and mash avocado. Spread over remaining slices of toast and place over turkey.

TURKEY, GOUDA & APPLE TEA SANDWICHES

Steps:

• Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice. , Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.

MEATBALL PARMESAN SUB

Steps:

• Preheat the oven to 450 degrees F. Cut the meatballs in half and place in the oven. Bake until the meatballs are warmed, 3 to 4 minutes. Cut the roll horizontally (careful not to cut all the way through.) Place the warmed meatballs on one side of the roll. Spread the sauce evenly over the meatballs and the other side of the roll. Spread the mozzarella over the meatballs. Spread the Parmesan over the other side of the roll. Sprinkle the oregano over the entire roll. Place the sub in the oven and bake until the cheeses are melted and the edges of the roll are browned, 2 to 3 minutes.