SWEET PULLED PORK BARBACOA
This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad, and rolls.
Provided by jackson187
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours.
- Remove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine.
- Cover and cook on Low until flavors are absorbed, about 1 hour.
Nutrition Facts : Calories 250 calories, Carbohydrate 26.9 g, Cholesterol 44.5 mg, Fat 10.6 g, Fiber 0.3 g, Protein 11.8 g, SaturatedFat 3.9 g, Sodium 582.4 mg, Sugar 25.4 g
BARBACOA
A simple barbacoa, slow cooked and seasoned with chiles and spices. Serve on tortillas with salsa, rice, beans or other accoutrements.
Provided by Patrick Selley
Categories World Cuisine Recipes Latin American Mexican
Time 16h40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat a heavy skillet over medium heat. Place the dried guajillo chiles into the skillet and cook, turning occasionally, until the color changes and the chiles have puffed, about 5 minutes. Set the chiles aside to cool for a moment. Meanwhile, toast the cumin and cloves in the hot skillet until the cumin seeds begin to pop; remove from the pan and set aside. Remove and discard the stems, seeds, and veins of the chiles, and place into a small bowl. Pour the boiling water over top, and cover. Let the chiles soak for 1 hour.
- Grind the toasted cumin and cloves into a powder, and place into a blender. Add the ancho chile powder, onion, garlic, oregano, thyme, vinegar, and lime juice. Remove the chiles from the soaking water, and place into the blender along with 1/3 cup of the soaking liquid. Cover, and blend until a smooth paste forms.
- Place the beef roast into a mixing bowl, and pour the guajillo chile past over top. Coat the roast on all sides with the paste, then cover the bowl with plastic wrap. Marinate in the refrigerator overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Transfer the roast and marinade to a roasting pan, and arrange the bay leaves over top. Cover tightly with aluminum foil. Bake in the preheated oven until the meat is very tender and is easily pulled apart with a fork, about 6 hours. Let stand, covered, at room temperature for 1 hour before discarding the bay leaves and shredding with two forks.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 1.2 g, Cholesterol 51.6 mg, Fat 12.5 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 5 g, Sodium 33.5 mg, Sugar 0.3 g
More about "salsa imperti por barbacoa recipes"
OVERNIGHT PORK BARBACOA TACOS WITH BEANS AND SALSA
Web Our barbacoa sauce—a quicker version of the traditional Mexican barbecue sauce— is loaded with fragrant ground chilies—chipotle, pasilla, and guajillo—adds depth to a rich chicken stock, which balances the sauce’s …
From chefsteps.com
From chefsteps.com
See details
10 BEST PORK BARBACOA RECIPES | YUMMLY
Web 2022-11-18 Sage Grilled Pork Tenderloin Pork Cheek Barbacoa Chile Relleno, Anasazi Bean Salsa & Ancho Jus Pork Foodservicesage, pork cheeks, yellow onion, ancho chiles, celery, grape seed oil and 10 more.
From yummly.com
From yummly.com
See details
AUTHENTIC MEXICAN BARBACOA RECIPE - LAS RECETAS …
Web 2022-05-24 Season the meat and leave it to marinate overnight. To cook beef barbacoa in the oven, place the meat in an ovenproof dish and cover it very well with aluminum foil so that the steam does not escape. Bake at …
From lasrecetasdelaura.com
From lasrecetasdelaura.com
See details
SALSA FOR BARBACOA TACOS - THE WASHINGTON POST
Web 2010-02-24 Combine the tomatillos and garlic cloves in a medium saucepan. Cover with water and place over medium heat. Cook for 10 to 12 minutes or until the tomatillos …
From washingtonpost.com
4/5 (1)Calories 6 per servingServings 2
From washingtonpost.com
4/5 (1)Calories 6 per servingServings 2
See details
SALSA FOR BARBACOA
Web salsa barbacoa casera sera el acompanamiento perfecto para ponerle esa guinda extra de sabor y jugosidad, que ademas podremos aprovechar en otras elaboraciones, como …
From getusrecipes.fun
From getusrecipes.fun
See details
36 IDEAS DE SALSA PARA BARBACOA Y BIRRIA - PINTEREST
Web 19-oct-2021 - Explora el tablero de Luis Alcazar "Salsa para Barbacoa y Birria" en Pinterest. Ver más ideas sobre salsa para birria, recetas de salsas, salsa para tacos.
From pinterest.com
From pinterest.com
See details
ABUELA'S BISON TONGUE BARBACOA TACOS WITH TOMATILLO …
Web 2021-05-26 1 bunch of cilantro (garnish) chopped onions. PREPARATION: Once thawed, remove the tongue from packaging and rinse with lukewarm water. In the crockpot, place …
From forceofnature.com
From forceofnature.com
See details
INSTANT POT BARBACOA SHREDDED BEEF WITH CORN SALSA - CHEF ALLI
Web 2019-05-02 Absolutely. Barbacoa Shredded Beef can be used to make sliders, wraps, tacos, burritos, or even salads. My favorite way is as in this recipe – a Barbacoa Bowl, …
From chefalli.com
From chefalli.com
See details
BEEF BARBACOA TACOS - SLOW COOKER RECIPE - HEALTHY SEASONAL …
Web 2020-08-28 2. Add beef and salt to slow cooker. 3. Cover the slow cooker, set to low heat and cook for 8 hours. 4. Shred the beef in the cooker and stir into the sauce. Stir …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
LAMB BARBACOA IN ADOBO, WITH SALSA – THE DENVER POST
Web 2010-03-09 Combine the onions, carrots, potatoes, and soaked and drained garbanzo beans in a large roasting pan. Pour the beer and water over the top. Add the bay leaves …
From denverpost.com
From denverpost.com
See details
SALSA IMPERTI POR BARBACOA – RECIPES NETWORK
Web 2014-10-27 Step 1. Combine all and bring to a boil over medium heat. Simmer over low heat 15 minutes. Let cool, place in container, and refrigerate. Step 2
From recipenet.org
From recipenet.org
See details
10 BEST PORK BARBACOA RECIPES | YUMMLY
Web 2022-07-09 Sage Grilled Pork Tenderloin Pork Cheek Barbacoa Chile Relleno, Anasazi Bean Salsa & Ancho Jus Pork Foodservice. garlic, pork tenderloins, pepper, ancho …
From yummly.com
From yummly.com
See details
INSTANT POT BARBACOA BEEF TACOS WITH PINEAPPLE TOMATILLO SALSA
Web 2022-05-02 Pineapple Tomatillo Salsa. Preheat oven to 400F. Lightly grease a large sheet pan and arrange pineapple and tomatillos in a single layer. Bake at 400F 15-20 minutes …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
See details
BEEF BARBACOA IN RED SALSA... | A MEXICAN COOK
Web 2013-01-16 ONTO THE COOKING... 1. Heat the oil in a non-stick pan at medium heat. Add the onion, garlic and chili and cook until the onion is translucent, approximately 2 …
From amexicancook.ie
From amexicancook.ie
See details
15 QUE ES UNA BARBACOA EN ESTADOS UNIDOS - SELECTED RECIPES
Web La barbacoa es un método de cocción prehispánico que consistía en formar un hoyo en la tierra, calentarlo con brasas de leña y colocar piedras para cocinar a altas temperaturas. …
From selectedrecipe.com
From selectedrecipe.com
See details
SALSA IMPERTI POR BARBACOA RECIPES
Web A simple barbacoa, slow cooked and seasoned with chiles and spices. Serve on tortillas with salsa, rice, beans or other accoutrements. Provided by Patrick Selley. Categories …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love