CARAMELIZED ONION & BLUE CHEESE PUFF PASTRY TARTS RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- Heat butter and oil in a large saute pan over medium heat. Add onions and and stir to coat in oil. Grab a glass of wine and a magazine and plop yourself in front of the stove because you are going to be here for a while. You will cook the onions for 60 minutes total, stirring every 4-5 minutes or so. After they've cooked for 10 minutes add a pinch of salt. After they've cooked for 40 minutes add a teaspoon of sugar. After they've finished cooking for 60 minutes and are a gorgeous dark brown color, deglaze the pan with the white wine, season with salt and pepper to taste, then set aside. Preheat oven to 400 degrees. Unwrap the puff pastry and cut along the seams of each sheet, creating 6 rectangles total. Lightly flour your work surface and roll each piece into a 3.5″ x 12″ rectangle. Use a 3″ cookie cutter to make four tarts out of each rectangle. Transfer tarts to (2) parchment lined baking sheets. Combine puff pastry scraps into a ball, roll them out to the same thickness as your previous tarts and use the cookie cutter to make 10-12 more tarts. Arrange tarts on the two baking sheets about an inch apart. You will have 30-32 tarts total. Use a 2″ cookie cutter to score each tart in the center, creating a half inch wide crust. Brush the crust portion of the tart with the egg wash. Heat fig jam in a small saucepan over medium heat just until it becomes loose and spreadable. Spread a teaspoon or so of fig jam in the center of each tart. Top that with a teaspoon or so of caramelized onions. And then, you guessed it, top that with a teaspoon or so of blue cheese. Divide thyme evenly between the tarts, sprinkling a few leaves in the center of each tart. Bake tarts for 15-18 minutes or until the crust starts to get dark golden brown Remove tarts from the oven and drizzle with honey. Serve warm and enjoy! NOTES These tarts are also delicious at room temperature!
CARAMELIZED ONION AND BLUE CHEESE ORZO
Have been looking for different recipes using orzo, as it is like rice, and maybe my Cubans won't say no! So will be posting quite a few - they may not be well accepted by the residents but they are still great or even fantastic dishes! Found on the internet but can't remember exactly where. Perhaps, the blue cheese is too heavy a flavor so why not Saga's Brie & Blue Cheese? Have yet to try it but am looking for a special occasion so that I won't feel guilty about eating the cheese.
Provided by Manami
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat butter and oil in a large skillet over low heat.
- Cook onion in this mixture with brown sugar until golden brown, 20 to 30 minutes.
- Remove from pan with a spoon and drain on paper towels.
- In a large bowl, combine blue cheese (or Brie & Blue Cheese if using), mascarpone, crushed red pepper flakes, onion, ground nutmeg (just a pinch) and mix well.
- Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
Nutrition Facts : Calories 517.2, Fat 20.7, SaturatedFat 9.3, Cholesterol 33.2, Sodium 469.8, Carbohydrate 65.3, Fiber 3.7, Sugar 4.7, Protein 17.5
CARAMELIZED ONION, STEAK, AND BLUE CHEESE TARTS
I made these up using some left over grilled steak from dinner the night before. Use a leftover steak with basic seasoning...such as salt and pepper or a soy based flavor. They are a great quick crowd pleaser that lets you get away with using leftovers.
Provided by Melanie B.
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a hot skillet, heat oil. Add onions and cook until brown and caramelized. Stir frequently and be careful not to burn. Add garlic and vinegar. Reduce heat to medium low and cook a few more minutes until the liquid is fully absorbed. Remove from heat.
- Stir in meat and cheese.
- In the meantime, use a rolling pin to seal the creases of the puff pastry. Use parchment paper on either side to keep from sticking instead of flour. Cut into squares in any size of your choice. I like to do small ones (about 4 inches or so). Curl up the edges slightly to make an edge. They do not need to be perfect however -- this dish looks its prettiest rustic style.
- Brush the outside edge of the pastry with the egg wash.
- Fill each pastry square the mixture.
- Bake in a 375 degree oven for about 8-12 minutes, or until browned on the edges.
- Enjoy!
Nutrition Facts : Calories 221.3, Fat 15.6, SaturatedFat 4.4, Cholesterol 30.6, Sodium 164.1, Carbohydrate 16, Fiber 0.7, Sugar 1.1, Protein 4.4
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