Jamocha Cheesecake Shake Recipes
MOCHA / JAMOCHA SHAKE
Make and share this Mocha / Jamocha Shake recipe from Food.com.
Provided by Dancer
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.
- Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
- Pour drink into two 16 ounce glasses.
JAMOCHA CHEESECAKE
When I was pregnant with my first child, I would move heaven and earth to get my hands on a Jamocha milkshake from Arby's. The baby factory is now closed for business, but I still get that craving from time to time.
Provided by Pinay0618
Categories Cheesecake
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Grease 8 inch springform pan with cooking spray. Crush all but 2 cookies; sprinkle 1 tablespoon crumbs over pan bottom. In food processor, blend cheese, cocoa and dash salt. In saucepan, combine sugar, gelatin and coffee; soak 1 minute. Heat over low heat until clear. Off heat, stir in milk, extracts and cheese mixture. Place pan in bowl of ice and water; stir until thickened. Fold in all but 1/2 cup topping; pour into loaf pan. Cover; chill at least 4 hours.
- Remove pan side. Pat remaining cookie crumbs onto cake side. Garnish with reserved topping and cookies.
Nutrition Facts : Calories 350, Fat 18.2, SaturatedFat 12.9, Cholesterol 24.2, Sodium 212.1, Carbohydrate 35.6, Fiber 1.7, Sugar 22, Protein 13
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