Coffee Biscuits Recipes

COFFEE BISCUITS RECIPE

Steps:

• Preheat oven to 180°C.
• Cream the margarine and sugar.
• Dissolve coffee in boiling water.
• Add the jam.
• Mix and add to the margarine.
• Mix baking soda with 2 tablespoons of water and vanilla essence.
• Add to the mixture.
• Sift flour and salt together.
• Add to mixture and mix to a dough.
• Roll into balls and bake for 10-15 minutes.

COFFEE BISCUITS

Steps:

• Cream butter and sugar.
• Add sifted dry ingredients.
• Roll into balls and place on a greased oven tray and flatten.
• Place a chocolate button in the centre of each biscuit.
• Bake for 15 - 20 minutes at 175ºc.

EASY BISCUITS

Steps:

• Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
• Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

COFFEE & WALNUT CREAM COOKIES (BISCUITS)

Steps:

• Sift flour into a medium bowl. Using only fingertips, rub in butter. Mix should look like fine breadcrumbs. Stir in sugar, vanilla and egg.
• Knead dough on floured surface until smooth. Divide dough into 2. Roll one half between 2 sheets of baking paper until 3mm thick. Repeat with 2nd half. Refrigerate for 30 minutes.
• Preheat oven to 180 Deg C, 356 Deg F. Grease & line trays with baking paper.
• Use the round cutter to cut out 36 cookies. Place on trays and bake for around 12 minutes. Cool on wire racks. Make butter cream.
• When cool sandwich cookies together with walnut butter cream and refrigerate for 30 minutes. Make coffee icing.
• Spread the top of each cookie with icing and top with a walnut half.
• Butter Cream: Using an electric mixer and a small bowl, beat butter and sifted icing sugar until light and fluffy. Combine cocoa, coffee and water then beat into mix. Stir in walnuts.
• Coffee Icing: Sift icing sugar into a small heatproof bowl. Combine coffee and water then stir into sugar. Add butter. Place bowl over saucepan of simmering water and stir until icing is glossy and spreadable.

CRISPY COFFEE COOKIES

Steps:

• In a bowl, combine sugar and oil. Dissolve coffee in water; add to sugar mixture and mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to the sugar mixture., Roll into 3/4-in. balls, then roll in additional sugar. Place 2 in. apart on lightly greased baking sheets; flatten with a fork. Bake at 400° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.