Bow Tie Pasta With Pink Cream Sauce Recipes

CREAMY BOW TIE PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.

BOW TIE PASTA WITH PINK CREAM SAUCE

Steps:

• In heavy skillet over medium heat cook bacon, pepper flakes, onion and garlic and cook until onion is tender and bacon is done, about 7 minutes.
• Add tomatoes, cream and salt. Simmer until slightly thickened, about 15 minutes.
• Toss with cooked pasta. Add lots of Parmesan cheese and sprinkle with parsley.

BOW TIE PASTA WITH WATERCRESS AND AVOCADO CREAM SAUCE

Steps:

• Cook pasta according to package directions.
• Meanwhile, melt butter in a large pan.
• Mash one avocado and combine with lemon juice and cream cheese.
• Add watercress and sauté until wilted, 2-3 minutes.
• Reduce heat and add mashed avocado mixture to pan.
• Stir gently until heated through. Do not allow to boil or sauce may separate.
• Add cooked pasta to avocado sauce and season with salt and pepper.
• Cut the remaining avocado into cubes.
• Add diced avocado and pistachios to pasta and mix gently.
• Serve.

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.