Salmon With Maple Chipotle Sauce Recipes

MAPLE-CHIPOTLE GLAZED SALMON

Steps:

• Whisk syrup, soy sauce and adobo in a pie dish to blend.
• Add the salmon, turning to coat well.
• Marinate 30 minutes, turning occasionally.
• Drain marinade into a small saucepan.
• Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
• Heat a heavy nonstick skillet over medium heat.
• Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
• Place 1 salmon fillet on each of 4 plates and drizzle with glaze.

MAPLE SALMON

Steps:

• In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
• Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
• Preheat oven to 400 degrees F (200 degrees C).
• Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

SALMON WITH MAPLE-CHIPOTLE SAUCE

Steps:

• Preheat oven to 375 degrees.
• Whisk together maple syrup, soy sauce, lemon juice, chipotle chili, garlic powder and black pepper in a shallow baking dish.
• Lay salmon in baking dish, coating both sides evenly. Marinate for 30 minutes at room temperature or refrigerated for 1 hour.
• Carefully pour off marinade into a saucepan. Bring to a boil, cooking for 5 minutes or until slightly thickened.
• Roast salmon in the same baking dish in which it was marinated for 12-15 minutes or until fish flakes easily when forked.
• Serve salmon with warm maple-chipotle sauce drizzled atop or on the side. If desired, sprinkle top of salmon with toasted cashews.

MAPLE-BAKED SALMON

Steps:

• Remove salmon from the refrigerator. Heat oven to 325 degrees.
• Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
• Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
• Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.