Tomato Phyllo Pie Recipes

TOMATO-ONION PHYLLO PIZZA

Tomato-Onion Phyllo Pizza image

With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 28 slices.

Number Of Ingredients 9

Ingredients

5 tablespoons butter, melted
14 sheets phyllo dough (14x9 in.)
7 tablespoons grated Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese
1 cup thinly sliced onion
1 pound plum tomatoes, sliced
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Salt and pepper to taste

Steps:

Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.

Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TOMATO PHYLLO PIE

Tomato Phyllo Pie image

Found in a newspaper insert and posted b/c I want to be able to find this again... the photo looks incredibly delicious and now it's summer... there are a lot of good tomatoes available!

Provided by Impera_Magna

Categories < 60 Mins

Time 40m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
2 garlic cloves, crushed
8 phyllo pastry sheets
1 cup shredded mozzarella cheese
3 medium red and orange tomatoes, sliced
4 ounces crumbled feta cheese
1/3 cup fresh basil, chopped

Steps:

Lightly grease a large baking sheet.
Preheat oven to 375*F.
Combine butter and garlic.
Place 1 sheet of phyllo on pan and brush with butter/garlic mixture.
Repeat with remaining phyllo and butter/garlic mixture.
Sprinkle phyllo with mozzarella to within 2.5" of the edges.
Top with sliced tomatoes.
Sprinkle with feta and basil.
Roll phyllo edges to form rim.
Bake 20-25 minuntes, til phyllo is crisp and cheese is melted.
NOTE: You can use any size phyllo sheets and adjust the ingredients accordingly.

Nutrition Facts : Calories 265.7, Fat 17.8, SaturatedFat 10.7, Cholesterol 52.9, Sodium 520.8, Carbohydrate 17.4, Fiber 1.3, Sugar 2.7, Protein 9.5

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