SALMON CROQUETTES
Salmon croquettes-a southern take on salmon patties with a golden, crispy crust-are easy and budget friendly, thanks to canned salmon.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 50m
Number Of Ingredients 19
Steps:
- Drain the salmon well and place in a large mixing bowl.
- Lightly beat the eggs in a separate bowl.
- To the bowl with the salmon, add the bell pepper, onion, Greek yogurt Worcestershire, kosher salt, pepper, celery salt, hot sauce, parsley, and beaten eggs.
- With a fork, mix until evenly combined.
- Place the cornmeal in a shallow dish (a pie plate works well). Line a sheet pan with parchment paper and place it near the cornmeal.
- Shape the salmon mixture into 8 patties, then lightly coat both sides of each in the cornmeal. To shape the patties, squeeze lightly with your hands discarding a little bit of liquid that may come out of the patties. Press them together gently but with enough force so that they hold together. The patties will feel loose, wet, and delicate; be patient and do your best, they'll cook up fine! Place the patties on the baking sheet as you go.
- Cover the pan with plastic and refrigerate for at least 15 minutes or up to 1 day.
- While the patties chill, prepare the dipping sauce: In a medium bowl, whisk together the Greek yogurt, lemon juice, Dijon, salt, hot sauce, and herbs. Refrigerate if you won't be serving within 30 minutes.
- To cook the patties, heat 1/2 tablespoon oil in a large nonstick skillet over medium heat. Once the oil is hot and shimmering, swirl the pan, then gently place the first batch of patties in the skillet so that they are not touching (I can fit 4 at a time in my skillet, but you may need to cook additional batches if your skillet isn't large enough). Cook 3 to 4 minutes on each side, until the outsides are crisp and golden and the interiors are cooked through. Add the remaining 1/2 tablespoon olive oil, swirl, then repeat with remaining patties. If at any point the croquettes begin to stick, add more oil as needed. If desired, keep the croquettes warm in a 250 degree F oven between batches. Enjoy hot with dipping sauce.
Nutrition Facts : ServingSize 1 (of 8), without dipping sauce, Calories 143 kcal, Carbohydrate 7 g, Protein 15 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 85 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
SALMON CROQUETTES
These croquettes have what may just be the perfect texture combination: crispy outsides and tender insides. Made from simple ingredients, they're also a great use of leftovers, putting to work those halves of onion and bell pepper from last night's dinner, and any remaining salmon, though you can also use canned (boneless works best). The filling may be a little delicate when you put it together, but a quick pop in the fridge or freezer makes it easier to work with. Serve the croquettes alone as an appetizer with tartar sauce or hot sauce, or make them a bigger meal alongside grits.
Provided by Millie Peartree
Categories brunch, dinner, lunch, seafood, appetizer, main course
Time 30m
Yield 2 main-course servings, 4 appetizer servings
Number Of Ingredients 16
Steps:
- If using canned salmon, drain and discard the liquid. Flake the salmon into a large bowl; set aside.
- Heat olive oil in a large sauté pan over medium and sauté peppers and onions until translucent, 3 to 5 minutes. Add garlic and sauté for another 30 seconds; let cool slightly.
- Add the sautéed veggies to the bowl with the salmon, along with 1 egg, 1/4 cup flour, the parsley, seafood seasoning, hot sauce, salt and pepper. Chill the mixture in the refrigerator for 20 minutes, or pop into the freezer for 5 to 10 minutes.
- Using your hands, shape the chilled mixture into 1-inch-thick patties.
- Set up three separate plates or shallow bowls: one filled with the remaining 1/4 cup flour, another with the egg and a third with the panko. Season the panko with the seasoning of your choice, then lightly dip each croquette into the flour, egg then panko, coating to cover. Set the croquettes aside.
- Wipe out the same pan, and heat about 1/4 cup vegetable or canola oil over medium. Drop a bread crumb in the oil, and see if it sizzles.
- Gently place croquettes in oil, making sure not to crowd the pan, and pan fry until golden brown on both sides, about 3 to 5 minutes per side.
- Transfer to a paper towel-lined plate and serve warm, with tartar sauce or hot sauce if desired.
More about "salmon croquettes with black bean vinaigrette recipes"
BLACK BEAN SALMON CROQUETTES - KATIE'S CUCINA
Web Apr 28, 2014 Instructions. Preheat oven to 450° Fahrenheit. Pulse salmon in a food processor. Then place black beans in a bowl and partially …
From katiescucina.com
Ratings 1Category Lunch, Main CourseCuisine AmericanTotal Time 30 mins
From katiescucina.com
Ratings 1Category Lunch, Main CourseCuisine AmericanTotal Time 30 mins
See details
SOUTHWEST SALMON AND BLACK BEAN CAKES - TASTY …
Web In a large bowl combine the flaked salmon, the whole black beans, and the mixture from the food processor. Fold to combine. Add the cracker crumbs and fold until everything is well-mixed. Form into patties (I made 10 …
From tastykitchen.com
From tastykitchen.com
See details
EASY SALMON CROQUETTE RECIPE - CULTURED PALATE
Web Aug 17, 2017 Drain the salmon reserving the liquid. Add enough milk to salmon liquid to measure 1 cup. Melt the butter in a saucepan and add the onions - cook until tender. Add the flour - stir until smooth. Cook 1 min. …
From myculturedpalate.com
From myculturedpalate.com
See details
EASY SALMON CROQUETTES | THE RECIPE CRITIC
Web Sep 28, 2023 Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated. Form Patties: Shape into 6-8 patties and heat oil in a large skillet over …
From therecipecritic.com
From therecipecritic.com
See details
SALMON CROQUETTES | CANADIAN LIVING
Web Sep 28, 2023 Method. Preheat oven to 400°F. Spray baking sheet with cooking spray. In bowl, break up salmon with fork. Add yogurt, bread crumbs, egg, roasted red pepper, …
From canadianliving.com
From canadianliving.com
See details
SPICE RUBBED GRILLED SALMON WITH BLACK BEANS AND …
Web Jul 21, 2021 Squeeze lime juice over salmon then rub in the spices to completely coat; set aside to rest about 5 minutes. Meanwhile, in a large saute pan, heat oil over medium heat. Add onions and sauté 2 minutes; …
From skinnytaste.com
From skinnytaste.com
See details
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE RECIPES
Web 1 (6 ounce) can salmon, drained and flaked: 1 egg: ¼ cup finely chopped celery: ¼ cup sliced green onion: 1 tablespoon chopped fresh dill weed: ½ teaspoon garlic powder
From tfrecipes.com
From tfrecipes.com
See details
ASTRAY RECIPES: SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE
Web Fry patties for 23 minutes, until golden brown. Then drain them on paper towels. To make the vinaigrette, in a bowl whisk together the garlic, fresh lime juice, and season to taste …
From astray.com
From astray.com
See details
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE RECIPE | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE - BIGOVEN
Web Salmon Croquettes with Black Bean Vinaigrette recipe: Try this Salmon Croquettes with Black Bean Vinaigrette recipe, or contribute your own. Add your review, photo or …
From bigoven.com
From bigoven.com
See details
EASY CLASSIC SALMON CROQUETTES RECIPE - LANA'S …
Web May 22, 2023 Instructions. In a medium bowl, mix together the salmon, egg, celery, onion, dill, garlic powder, salt, pepper, and 1 cup bread crumbs. Form the mixture into eight patties. Dust patties with remaining bread …
From lanascooking.com
From lanascooking.com
See details
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE RECIPE | FOOD …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE – RECIPES NETWORK
Web Jun 13, 2015 To make the vinaigrette, in a bowl whisk together the garlic, fresh lime juice, and season to taste with salt and pepper. Add the olive oil in a stream, whisking. Then …
From recipenet.org
From recipenet.org
See details
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE - RECIPEBRIDGE
Web A Recipe for Salmon Croquettes With Black Bean Vinaigrette that contains vegetable oil,cilantro,salmon,vinaigrette,lemon,salt,cloves,garlic,olive oil, ... Salmon Croquettes …
From recipebridge.com
From recipebridge.com
See details
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE
Web Sep 26, 2007 VINAIGRETTE 1 ts Mashed and pureed garlic 3 tb Fresh lime juice Salt and pepper 1/2 c Olive oil 1 c Cooked and drained black-beans 1/4 c Red pepper dice 1/4 c …
From completerecipes.com
From completerecipes.com
See details
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE - RECIPEBRIDGE
Web A Recipe for Salmon Croquettes With Black Bean Vinaigrette that contains vegetable oil,cilantro,salmon,lemon,salt,cloves,garlic,lemon peel,cornmeal,sh ... Salmon …
From recipebridge.com
From recipebridge.com
See details
SALMON CROQUETTES RECIPES | BIGOVEN
Web Tip: Fatty fish, like king salmon, black cod and trout can be grilled and pan fried. Leaner fish such as true or ling cod, chum and pink salmon do better with moist-heat cooking …
From bigoven.com
From bigoven.com
See details
SALMON CROQUETTES RECIPE (QUICK AND EASY …
Web Feb 20, 2022 Divide the salmon mixture into 8 portions (1/4 cup each) and form each into a patty about 2-inches wide. Dredge each croquette in the cornmeal until completely coated, then place on a plate. Heat 1/2 cup …
From thekitchn.com
From thekitchn.com
See details
BLACK BEAN CROQUETTES WITH FRESH SALSA - EATINGWELL
Web Sep 20, 2023 Directions. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. Mash black beans and cumin with a fork in a large bowl until no whole beans remain. Stir in corn and 1/4 cup …
From eatingwell.com
From eatingwell.com
See details
SALMON CROQUETTES WITH BLACK BEAN VINAIGRETTE RECIPE
Web Ingredients 2 cups flaked (but still in chunks) canned salmon 1 cup cooked, mashed yuca 1/4 cup Sauteed shallots 2 cloves roasted garlic 1 small jalapeno pepper, seeded and …
From recipenode.com
From recipenode.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love