Peanut Butter Chocolate Mousse Pie Recipes
PEANUT BUTTER AND CHOCOLATE MOUSSE PIE
This recipe is from an email from the www.hersheys.com website. The cook time listed is really for refrigeration time.
Provided by senseicheryl
Categories Pie
Time 8h10m
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.
- Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.
Nutrition Facts : Calories 700.9, Fat 44.5, SaturatedFat 20.9, Cholesterol 73, Sodium 343.4, Carbohydrate 62.5, Fiber 4.3, Sugar 40, Protein 13.9
PEANUT BUTTER CHOCOLATE MOUSSE PIE
Sensational pie. Satiny peanut butter layer topped with chocolate mouse, garnished with peanut butter chips.
Provided by littleturtle
Categories Pie
Time 3h5m
Yield 8-9 serving(s)
Number Of Ingredients 14
Steps:
- Beat peanut butter, cream cheese, powdered sugar, and milk until very smooth.
- Spread mixture evenly in pie crust.
- In a small bowl, sprinkle gelatin over cold water; let stand 1 minute to soften.
- Add boiling water; stir until gelatin is completely dissolved.
- Cool slightly.
- Mix sugar with cocoa; then add whipping cream and vanilla.
- Beat at medium speed until stiff.
- Pour in gelatin mixture, beating until well blended.
- Spread evenly over peanut butter layer.
- Refrigerate for several hours.
- Garnish with peanut butter chips.
- Store, covered, in Refrigerator.
Nutrition Facts : Calories 682.2, Fat 49.1, SaturatedFat 17, Cholesterol 54.4, Sodium 456.9, Carbohydrate 51.4, Fiber 4.8, Sugar 34.3, Protein 17.2
EASY PEANUT BUTTER MOUSSE PIE WITH CHOCOLATE CRUST
This pie is so easy to make, if you love peanut butter, then you will love this pie! This recipe makes two pies, but they can be frozen, if you plan on freezing, then use only Cool Whip topping not whipped cream for the topping. You can sprinkle any kind of chopped peanut butter chocolate bar on top of the pie, in place of just grated chocolate. Plan ahead the pies need to chill for a minimum of 4 hours or freeze.
Provided by Kittencalrecipezazz
Categories Pie
Time 4h
Yield 2 (9-inch) pies
Number Of Ingredients 10
Steps:
- In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes).
- Mix in confectioner's sugar.
- Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping.
- Divide evenly between the two prepared crusts.
- Top with whipped cream or more Cool Whip topping.
- Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream.
- Chill for a minimum of 4 hours before serving.
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