Yummy Chocolate Crumb Cake Recipes

CHOCOLATE CRUMB CAKE

Steps:

• Preheat oven to 350ºF.
• Prepare cake mix according to package directions and add vanilla. Pour into lightly greased and floured 9x13-inch pan.
• In the bowl of an electric mixer, combine granulated sugar, brown sugar, salt, cinnamon, melted butter, cocoa powder, and all-purpose flour. Mix until combined and crumbly.
• Sprinkle crumb mixture over cake, covering completely. Start at the edges and work your way towards the center for best results.
• Bake for 30 to 35 minutes.

YUMMY CHOCOLATE CRUMB CAKE

Steps:

• Heat oven to 350 degrees.
• Grease 9-inch baking pan.
• Stir together flour and sugar in large bowl.
• Remove 1/2 cup mixture; set aside for topping.
• Stir baking soda, baking powder and salt into remaining flour mixture.
• Add butter, egg, milk and syrup; beat mixer until well blended.
• Pour batter into greased pan.
• Sprinkle reserved flour mixture over top.
• Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
• Serve warm or at room temperature.

CHOCOLATE CRUMB CAKE

Steps:

• Preheat oven to 375 degrees.
• Spray a non-stick 8 inch round cake pan with non-stick cooking spray and set aside.
• Add cake mix and remaining ingredients for the cake to a medium sized mixing bowl.
• With electric mixer, beat on medium speed 2 minutes or until thoroughly mixed and batter is smooth.
• Pour batter into prepared pan and bake in preheated oven for 30 to 35 minutes or until toothpick inserted off center comes out clean.
• Cool on a rack for 10 minutes, invert onto wire rack and cool completely before frosting.
• For the frosting, add all ingredients except milk to a medium size bowl.
• Beat until creamy adding milk 1 teaspoon at a time until desired spreading consistency.
• Garnish as desired, strawberries make a nice garnish.