Salmon And Prawns Shrimp With Dill And Lime Aioli Recipes

SALMON AND PRAWNS (SHRIMP) WITH DILL AND LIME AIOLI

Salmon and Prawns (Shrimp) With Dill and Lime Aioli image

Make and share this Salmon and Prawns (Shrimp) With Dill and Lime Aioli recipe from Food.com.

Provided by Irmgard

Categories European

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

400 g jumbo shrimp, cooked and shelled with the tails left on
400 g smoked salmon
140 g mayonnaise (Use the best quality you can afford.)
2 garlic cloves, crushed
2 tablespoons fresh dill, chopped, plus extra leaves for garnish
1/2 lime, juiced
1 lime, cut into wedges

Steps:

Arrange the shrimp and salmon on the individual plates.
Mix the mayonnaise, garlic and dill, and add lime juice to taste.
Put a spoonful on each plate, scatter over the dill leaves and add a wedge of lime and a grinding of fresh black pepper.
Serve with a hearty brown bread and butter, if desired.

Nutrition Facts : Calories 184.7, Fat 8.9, SaturatedFat 1.5, Cholesterol 92, Sodium 590.9, Carbohydrate 6.2, Fiber 0.4, Sugar 1.3, Protein 19.6

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