Pressure Cooker Celebration Brussels Sprouts Recipes

HOW TO MAKE BRUSSEL SPROUTS IN THE PRESSURE COOKER

Steps:

• Cut Brussel sprouts in half and trim accordingly.
• Set Pressure Cooker pot onto low/medium sauté.
• Add olive oil, balsamic vinegar, and brown sugar, mixing as you go and be careful not to scorch. Be sure to deglaze the pot when finished (Basically scrape off anything that is stuck to the bottom, if anything)
• Put Brussels sprouts in Pot along with the sauce mixture above and saute an additional minute.
• Pour vegetable broth on top. Put Pressure cooker lid on pot and set on High for 3 minutes.
• When it beeps, quick release the steam. Add your butter on top and enjoy.

PRESSURE-COOKER CELEBRATION BRUSSELS SPROUTS

Steps:

• Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.

CELEBRATION BRUSSELS SPROUTS

Steps:

• Combine Brussels sprouts, apples, cranberries and 1/4 cup bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 5-qt. slow cooker. Cook, covered, on low, stirring once, until sprouts reach desired tenderness, 2-4 hours. To serve, sprinkle with hazelnuts and remaining bacon.