Sombrero Dip Ii Recipes
SOMBRERO DIP
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!
Provided by lisar
Categories Beans
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
- Add beans and cheese, heat thoroughly and garnish.
Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8
THE REAL SOMBRERO DIP RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- 1 Brown meat and onion. Stir in ketchup, chili powder or taco mix, and salt. Add beans and blend. Heat to simmer. 2 Serve in chafing dish. Garnish on the outside edges in a circle pattern of cheese, then onions and olives. 3. Place chips nearby and enjoy. Source: Louise Hildenbrand
7 LAYER SOMBRERO DIP
Provided by Food Network
Yield 9 servings
Number Of Ingredients 9
Steps:
- Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
CURRY DIP II
Make and share this Curry Dip II recipe from Food.com.
Provided by Rita1652
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and serve with fresh vegetables.
- Let stand in refrigerator for 1 hour before serving; tastes better chilled.
SOMBRERO COOKIES
Make and share this Sombrero Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 1 cookie
Number Of Ingredients 4
Steps:
- To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
- Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
Nutrition Facts : Calories 88.3, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.7, Sodium 55.4, Carbohydrate 14.3, Fiber 0.1, Sugar 8.1, Protein 0.8
SPINACH DIP II
Make and share this Spinach Dip II recipe from Food.com.
Provided by Ruth Dearing
Categories Vegetable
Time 5m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir all ingredients until well mixed.
- Cover; chill.
- Makes 3 cups.
SOMBRERO DIP RECIPE
Provided by cfinder
Number Of Ingredients 7
Steps:
- Brown beef onion and garlic then add catsup, salt, chili powder and kidney beans. Top with 1 cup shredded cheddar cheese , 1/2 cup of chopped onion , 1/2 cup of sliced black olives and serve warm
HOT HAMBURGER DIP II
Make and share this Hot Hamburger Dip II recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Fry up the meat and drain the fat.
- Add remaining ingredients, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often, adding some water if needed.
Nutrition Facts : Calories 262.2, Fat 20.2, SaturatedFat 10.7, Cholesterol 75.2, Sodium 302.4, Carbohydrate 4.6, Fiber 0.2, Sugar 2.8, Protein 15.3
CHIPPED BEEF DIP II
Make and share this Chipped Beef Dip II recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Meat
Yield 1 batch
Number Of Ingredients 8
Steps:
- Blend cheese and milk together.
- Add the beef, onions, green pepper, black pepper, and the sour cream.
- Place mixture into a pie plate. Sprinkle the walnuts on top of it. Bake in oven at 350* for 20 minutes.
- Serve with crackers or party rye.
Nutrition Facts : Calories 2731.5, Fat 249.6, SaturatedFat 136, Cholesterol 720.7, Sodium 5452.8, Carbohydrate 40.9, Fiber 5, Sugar 8.1, Protein 97.1
SOMBRERO DIP II
This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of the ones that was always enjoyed!
Provided by breezermom
Categories Pork
Time 20m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Place chorizo and onion in a skillet. Brown, and scramble the chorizo so that it is no longer in chunks -- more fine. Drain the grease out.
- Put remaining ingredients (not the garnishes) in a blender; Blend on low until smooth. Add to the sausage mixture and simmer gently, uncovered, until it becomes a good dip consistency, about 10 minutes.
- Place in a serving bowl. Garnish with onions in the middle, olives in the middle, and cheese on the outside. If you'd like, you can add some diced avocados to the garnishes.
- Serve with tortilla chips.
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