Putting On The Ritz Recipes

PUTTING ON THE RITZ COOKIES

Steps:

• Cook dates, milk and pecans until thick.
• Line crackers on cookie sheet.
• Put a dollop of mixture on each cracker.
• Bake 350 for 20 to 30 mins and cool.
• Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
• Put in fridge until set.
• Makes 38 crackers.

PUTTING ON THE RITZ

Steps:

• 1. Cook pecans, dates and milk over low heat until thick. Cool. Put a spoonful on each cracker. Place on a cookie sheet and bake for 8 min. at 350 degrees. Cool.
• 2. ICING: Mix cream cheese, butter, vanilla and confectioner's sugar until smooth. Blend well. Ice every cracker. I make one stripe down each cracker. This makes them look prettier but you will have some icing left-over. I also rather use Town House Original Topper crackers because they have an indentation on top.

PUTTIN' ON THE RITZ SNACK

Steps:

• 1. In a medium mixing bowl add your chicken and mustard.
• 2. starting adding all your other ingredients except the cheese and mix
• 3. On a cookie sheet place your ritz crackers salty side down.
• 4. Add a little of your chicken salad on top.
• 5. Place some cheese on top of that. Put in your oven on 350 degrees and heat up just until cheese starts to melt.
• 6. Take your tomatoes that you cut in half and place one on top of each cracker.
• 7. Serve up!

PUDDING ON THE RITZ

Steps:

• 1. Mix filling ingredients in bowl. (pudding mixture will be thick). Mix in: 1 quart of softened ice cream (vanilla, butter pecan), or any other flavor. Use electric mixer on low speed to mix in. Pour over crust.
• 2. Chill for awhile and top with 8 oz. tub of cool whip. Cover the top with toffee bits or desired crushed candy bars.
• 3. Refrigerate until serving time.