ARBORIO RICE PUDDING
Arborio is the stuff that risotto is made of. Its fat, starchy grain makes for silky, rich delicious rice dishes, even for dessert. One of my favorite desserts of all time is rice pudding. The silky richness from the arborio sends it over the top.
Provided by Dave Lieberman
Categories dessert
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water, salt, and butter to a boil in a medium saucepan. Add the rice, return to a boil, and then reduce the heat to the lowest setting. Shake the pan occasionally and cook until rice has absorbed the water but it still al dente, about 15 minutes.
- Bring milk, sugar, vanilla, and a few dashes of cinnamon to a simmer in a separate saucepan. Add the cooked rice and cook at a simmer over medium-low heat until rice absorbs most of the milk and mixture starts to get thick and silky, about 10 to 15 minutes.
- Transfer pudding to a large bowl and cool to room temperature. Place in refrigerator until cool and set. Serve with whipped cream and a dash more cinnamon.
SALLY'S RICE PUDDING
A creamy, custardy family tradition. Using a double boiler eliminates the possibility of scorching the milk.
Provided by cipherbabe
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Fill bottom of double boiler with water, leaving enough room for water to simmer without touching the top pot. Bring to a gentle simmer over a medium-low heat.
- Pour milk and rice in top of double boiler. Cover and nest into bottom of double boiler.
- Cook for 45 minutes or until rice is done. Not all of the milk will be absorbed. Remove from stove top.
- In a bowl, beat eggs until well-combined.
- Temper the eggs by stirring a spoonful or two of the hot rice into beaten eggs. Mix quickly until completely blended. Once the eggs are slightly warmed, continue to add hot rice until about a third of the pot is now in the bowl with the eggs. This tempering will give you the rich flavor of the eggs without a scrambled egg consistency.
- Pour egg and rice mixture back into the pot. Mix well.
- Stir in sugar, vanilla and nutmeg.
- Chill and serve.
Nutrition Facts : Calories 370, Fat 9.6, SaturatedFat 4.9, Cholesterol 163.8, Sodium 128.7, Carbohydrate 58.4, Fiber 0.9, Sugar 25.5, Protein 11.7
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