Reduced Sugar White Choco Berry Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CHOCOLATE-BERRY BREAD PUDDING



White Chocolate-Berry Bread Pudding image

Being "out of bread" will never stop you from making bread pudding again. This version is made using Bisquick® drop biscuits, and it's doable, decadent and delicious!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10h10m

Yield 12

Number Of Ingredients 17

4 1/2 cups Original Bisquick™ mix
1 1/3 cups milk
3/4 cup grated white chocolate baking bars
2/3 cup sugar
3 1/2 cups milk
1 1/2 cups whipping cream
2 tablespoons butter or margarine, melted
1 tablespoon vanilla
4 eggs
1 cup frozen unsweetened raspberries (do not thaw)
1 cup frozen unsweetened blueberries (do not thaw)
1/3 cup sugar
2 tablespoons Original Bisquick™ mix
1 cup frozen unsweetened raspberries (do not thaw)
1 cup frozen unsweetened blueberries (do not thaw)
1/2 cup water
Fresh berries, if desired

Steps:

  • Heat oven to 450°F. Butter bottom and sides of 13x9-inch (3-quart) glass baking dish. In large bowl, stir 4 1/2 cups Bisquick mix and 1 1/3 cups milk with spoon until soft dough forms. Drop dough by heaping tablespoonfuls onto ungreased large cookie sheet. Bake 8 to 10 minutes or until golden. Cool on cooling rack, about 30 minutes.
  • Break up biscuits into random-sized pieces; spread in baking dish. Sprinkle with grated baking bars. In large bowl, beat 2/3 cup sugar, the milk, whipping cream, butter, vanilla and eggs with electric mixer on low speed until blended. Pour over biscuits in baking dish. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Stir 1 cup frozen raspberries and 1 cup frozen blueberries into biscuit mixture. Bake uncovered about 1 hour or until top is golden brown and toothpick inserted in center comes out clean.
  • In 1-quart saucepan, place 1/3 cup sugar and 2 tablespoons Bisquick mix. Stir in 1 cup frozen raspberries, 1 cup frozen blueberries and the water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Serve pudding warm topped with sauce. Garnish with fresh berries. Store in refrigerator.

Nutrition Facts : Calories 570, Carbohydrate 67 g, Cholesterol 120 mg, Fat 4, Fiber 4 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg

WHITE CHOCOLATE BREAD PUDDING WITH RASPBERRY AND WHITE CHOCOLATE



White Chocolate Bread Pudding With Raspberry and White Chocolate image

This delicious bread pudding is served at Nordstrom's Cafe bistro and is also featured on their website. I get compliments on it each time and requests for the recipe so I thought I'd post it up here. Enjoy!

Provided by Pamelamb

Categories     Dessert

Time 2h

Yield 15-20 serving(s)

Number Of Ingredients 15

4 cups heavy whipping cream
2 cups milk (I prefer whole!)
1 cup sugar
3 1/2 cups white chocolate chips
6 large eggs, plus
12 large egg yolks
1 teaspoon vanilla extract
1 loaf day old French baguette, 24-inch cut into 1/2-inch inch slices (artisan bread works well too!)
1/2 cup water
1/2 cup sugar
2 teaspoons orange zest
2 cups fresh raspberries (thawed) or 2 cups frozen raspberries (thawed)
1/2 cup heavy whipping cream
1 cup white chocolate chips
5 tablespoons unsalted butter (I prefer sweet cream butter!)

Steps:

  • Bread pudding:.
  • Preheat oven to 325 degrees F. Butter a 9"X12"X2" baking pan including the sides. Line bottom of pan with parchment paper.
  • Combine cream, sugar, milk in saucepan over medium heat. Stir until hot. Add chocolate morsels and stir until chocolate is melted. Set aside so it can cool slightly.
  • Whisk eggs, egg yolks, and vanilla. Gradually pour the cream mixture into the egg mixture and whisk until smooth. Be careful that the cream mixture isn't too hot or the eggs will curdle. Tempering the eggs is very useful in this step.
  • Lay about half of the bread slices in the baking pan and pour about half of the cream mixture, allowing it to soak up the liquid. Next, layer the remaining bread slices on top and pour more mixture over it. You might need to press down the bread on top to let it soak up some of that liquid. Be careful that you don't layer too much, since it does rise quite a bit in the oven. I usually stop layering once it hits right at the top of the pan.
  • Cover the pan with foil and bake for 1 hour. While it's baking, this is a good time to get started on those sauces!
  • After that 1st hour, remove the foil and bake uncovered until it's no longer liquid in the center and the top should be golden brown.
  • Raspberry Sauce:.
  • Combine water, sugar, and orange zest in a sauce pan over medium heat. Stir until syrupy.
  • Add raspberries and cook on low heat stirring occasionally until the fruit falls apart. Strain out the seeds.
  • White Chocolate Sauce:.
  • Heat heavy cream in saucepan over medium heat until hot.
  • Stir in white chocolate morsels until melted. Set aside to cool slightly.
  • Prepping the Bread Pudding:.
  • By individual slices, place a slice(s) on a cookie sheet and brush each piece with the melted sweet cream butter, including the sides (don't worry about the bottom of the slice).
  • Bake in oven for about 12-15 minutes. This will create a crisp "seared" outside which is very delicious.
  • Once the bread pudding is ready, by individual slices, place on a serving plate and drizzle with the white chocolate sauce and droplets of raspberry sauce. Enjoy!

Nutrition Facts : Calories 932.7, Fat 54.7, SaturatedFat 31.8, Cholesterol 345.2, Sodium 475.3, Carbohydrate 94.9, Fiber 2.8, Sugar 52.8, Protein 18.5

WHITE CHOCOLATE & BERRY PUDDING



White chocolate & berry pudding image

Bring a taste of summer to a cold winter's night

Provided by Good Food team

Categories     Dessert, Dinner, Supper, Treat

Time 25m

Number Of Ingredients 8

100g butter , softened
100g soft, light brown sugar
100g self-raising flour
2 eggs
3 tbsp milk
85g white chocolate drops
300g pack frozen mixed berry
icing sugar and custard , to serve

Steps:

  • Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.
  • Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.

Nutrition Facts : Calories 550 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 44 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.83 milligram of sodium

WHITE CHOCO-BERRY BREAD PUDDING



White Choco-Berry Bread Pudding image

A French bread baguette and vanilla pudding is sweetened with melted white chocolate morsels and juicy raspberries in this easy-to-make dessert.

Provided by My Food and Family

Categories     Custards & Puddings

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

1 French bread baguette (1 lb.), cut into 1/2-inch cubes
1/4 cup butter or margarine, melted
1-1/2 cups frozen red raspberries, thawed, drained
1 cup white chocolate chips
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/4 qt. (5 cups) cold milk
3 eggs
1/2 cup slivered almonds

Steps:

  • Heat oven to 350°F.
  • Toss bread with butter; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding for later use; refrigerate until ready to use. Whisk eggs into remaining pudding until blended; pour over ingredients in baking dish.
  • Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
  • Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

HEALTHIER BREAD PUDDING II



Healthier Bread Pudding II image

For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!

Provided by MakeItHealthy

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

6 slices day-old whole wheat bread
½ cup raisins
1 large apple, peeled and chopped
2 tablespoons butter, melted
4 eggs, beaten
2 cups low-fat milk
½ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
  • Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
  • Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
  • Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.4 g, Cholesterol 69.1 mg, Fat 4.5 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 122.9 mg, Sugar 17.2 g

WHITE CHOCOLATE BREAD PUDDING



White Chocolate Bread Pudding image

This white chocolate bread pudding is beyond delicious!

Provided by clair

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 16

Number Of Ingredients 9

cooking spray
1 pound French bread, cut into 1-inch cubes
1 quart heavy cream
2 cups white sugar
3 eggs, lightly beaten
2 tablespoons vanilla extract
1 (12 ounce) package white chocolate chips
1 (12 ounce) package white chocolate chips
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
  • Bake in the preheated oven until bubbly, 40 to 45 minutes.
  • While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.

Nutrition Facts : Calories 693.1 calories, Carbohydrate 67.3 g, Cholesterol 145.8 mg, Fat 44 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 26.5 g, Sodium 270.7 mg, Sugar 50 g

WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE



White Chocolate Bread Pudding with Red Berry Sauce image

Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 8

Number Of Ingredients 11

1 box (6 oz) white chocolate baking bar (6 bars), coarsely chopped
3 cups milk
6 cups cubed (1-inch) French bread (about 6 oz)
2 eggs
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 package (10 oz) frozen sweetened raspberries in syrup, thawed
3/4 cup cranberry juice cocktail
2 tablespoons sugar
2 tablespoons cornstarch

Steps:

  • Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.
  • In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture. Pour into casserole.
  • Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.
  • Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.
  • Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve warm bread pudding with sauce.

Nutrition Facts : Calories 345, Carbohydrate 54 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 38 g

REDUCED SUGAR WHITE CHOCO-BERRY BREAD PUDDING



Reduced Sugar White Choco-Berry Bread Pudding image

Looking for a better-for-you dessert? This pudding with whole grain bread, raspberries and white chocolate fits that bill-deliciously!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

1 whole grain baguette (1 lb.), cut into 1/2-inch cubes
1/4 cup margarine, melted
1-1/2 cups frozen red raspberries, thawed, drained
1/4 cup white chocolate chips
2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 qt. (5 cups) cold fat-free milk
3/4 cup cholesterol-free egg product
1/4 cup slivered almonds

Steps:

  • Heat oven to 350°F.
  • Toss bread with margarine; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with raspberries and chocolate morsels.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. Reserve 1-1/2 cups pudding; refrigerate until ready to use. Whisk egg product into remaining pudding until blended; pour over ingredients in baking dish.
  • Bake 20 min. Sprinkle with nuts; bake 15 to 20 min. or until knife inserted in center comes out clean. Cool slightly.
  • Cook reserved pudding in saucepan 5 min. or until heated through, stirring constantly; serve spooned over bread pudding.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

More about "reduced sugar white choco berry bread pudding recipes"

WHITE CHOCOLATE BLUEBERRY BREAD PUDDING — DAMN, SPICY!
Web May 7, 2021 Heavy cream. It’s what makes this bread pudding so rich & creamy! Milk. I recommend using whole milk for extra richness & flavor. Sugar. Go for regular white granulated sugar! Vanilla extract. Salt. Blueberries. I recommend using fresh blueberries for this recipe! White chocolate.
From damnspicy.com
See details


WHITE CHOCOLATE AND BLUEBERRY BREAD PUDDING, WITH AMARETTO …
Web For the Bread Pudding: Preheat the oven to 350 degree F. Butter a 10 by 14-inch baking dish with the softened butter. Whisk the eggs in a large bowl. Whisk in the cream, milk, brown sugar, vanilla, and cinnamon. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter.
From emerils.com
See details


BERRY BREAD PUDDING RECIPE - LEMON BLOSSOMS
Web May 24, 2019 Butter a 2 qt. baking dish and coat it with sugar. In a bowl mix the berries.
From lemonblossoms.com
See details


BERRY BREAD PUDDING RECIPE | DRISCOLL'S
Web PREHEAT oven to 350˚F. BUTTER a 9 inch by 13 inch baking dish. SPRINKLE baking dish evenly with 2 tablespoons brown sugar. LINE a baking sheet with parchment paper. SPREAD 4 cups cubed challah bread evenly onto baking sheet.
From driscolls.com
See details


WHITE CHOCOLATE BLUEBERRY BREAD PUDDING
Web Oct 3, 2011 Fold the blueberries and 3/4 cup of white chocolate chips into the bread pudding by hand, then pour evenly into the prepared baking dish. Cover and chill overnight. To Bake: Preheat oven to 375°F. Remove from refrigerator and sit on counter for 20 minutes while oven preheats.
From melissassouthernstylekitchen.com
See details


WHITE CHOCOLATE BERRY BREAD PUDDING & MACY'S CULINARY COUNCIL …
Web Dec 11, 2011 Total Time 1 hour 30 minutes Servings 8 servings Ingredients 5 cups cubed stale brioche, challah, croissants or crustless French bread (1-inch cubes) Butter-flavored or plain nonstick cooking spray 3 cups whole milk 1 cup heavy cream 1 cup sugar
From thelittlekitchen.net
See details


WHITE CHOCOLATE BREAD PUDDING RECIPE - SERIOUS EATS
Web Dec 18, 2022 In a medium saucepan, whisk milk, cream, and sugar to combine. Heat over medium heat, stirring occasionally, until scalding. Remove from heat and whisk in chocolate until melted and smooth. Let sit to cool slightly, about 10 minutes. In a large bowl, whisk egg yolks and egg to combine.
From seriouseats.com
See details


BREAD PUDDING RECIPE | ZERO CALORIE SWEETENER & SUGAR …
Web Instructions. Preheat oven to 350°F. In a bowl, whisk together milk, eggs, Splenda Sweetener, cinnamon, and vanilla extract. Gently stir in bread cubes and raisins. Let sit for 10–15 minutes so bread absorbs liquid. Pour mixture into a 1 ½-quart ungreased baking dish. Bake for 40 minutes or until a wooden pick inserted in center comes out ...
From splenda.com
See details


BLUEBERRY WHITE CHOCOLATE BREAD PUDDING WITH AMARETTO CREAM …
Web Feb 2, 2021 Set aside. Preheat oven to 350 degrees and grease a 9x13-inch baking dish with butter. Mix white chocolate, and all blueberries into bread mixture. Pour mixture into prepared dish and sprinkle almonds on top. Bake for 1 hour, or until set. Let cool 20 minutes before serving with amaretto cream.
From spicysouthernkitchen.com
See details


BERRY BREAD PUDDING RECIPE | COUPLE IN THE KITCHEN
Web Berry Bread Pudding. Serves 8. Prep Time: 10 minutes. Cook Time: 45 minutes. Ingredients: 8 slices of day-old Hawaiian bread, ripped into pieces; 6 eggs
From coupleinthekitchen.com
See details


CHOCOLATE BERRY BREAD PUDDING | MY LIFE COOKBOOK
Web Jun 24, 2016 Enjoy! Print Chocolate Berry Bread Pudding This chocolate berry bread pudding has the delicious combination of berries and chocolate wrapped up in the goodness of bread pudding. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings 6 Author Denise Wright (MyLifeCookbook.com) Ingredients 5 cups stale …
From mylifecookbook.com
See details


WHITE CHOCOLATE BREAD PUDDING | IMPERIAL SUGAR
Web Cut or rip rolls into chunks and toss into a 9 X 13-inch baking dish. In large bowl, mix together eggs, brown sugar, and vanilla. Stir in milk and half and half.
From imperialsugar.com
See details


CHOCOLATE BERRY BREAD PUDDING - JOANNE EATS WELL WITH OTHERS
Web May 8, 2015 Instructions. Heat oven to 350F. In a large bowl, toss together the challah bread cubes, blueberries, raspberries, and dark chocolate chips so that they are well combined. In a medium bowl, whisk together the Iced Coffee, heavy cream, eggs, sugar, and cinnamon. Pour this custard over the bread mixture and toss until all of the bread is …
From joanne-eatswellwithothers.com
See details


WHITE CHOCOLATE-BERRY BREAD PUDDING – BISQUICK RECIPES
Web Being “out of bread” will never stop you from making bread pudding again. This version is made using Bisquick® drop biscuits, and it’s doable, decadent and delicious! Ingredients
From bisquick.recipes
See details


BLUEBERRY WHITE CHOCOLATE BREAD PUDDING - A BAJILLIAN RECIPES
Web Mar 22, 2021 Scatter your torn-up bread into an even layer on a baking sheet, then dry/toast in a preheated 350ºF oven for 8-10 minutes. It’s ok if they get a little toasty–just make sure they don’t get too dark! The next major component in making this bread pudding is the custard that the croissants soak in.
From abajillianrecipes.com
See details


Related Search