VEGAN APPLE COFFEE CAKE
Make and share this Vegan Apple Coffee Cake recipe from Food.com.
Provided by Smileyfroggy
Categories Breads
Time 1h30m
Yield 15-25 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar and cinnamon and toss all of the mixture except 1 Tbsp with the apples.
- Set aside.
- Whisk together sugar, applesauce, vanilla, OJ, salt, and egg replacers.
- Fold in flour, baking powder, and nutmeg.
- Spoon about half of the mixture into a greased bundt pan.
- Cover with half of the apple mixture.
- Repeat with remaining batter and apples.
- Sprinkle with reserved cinnamon-sugar.
- Bake at 350 for 60-70 minutes.
- Let cool and invert onto a plate for serving.
Nutrition Facts : Calories 255.6, Fat 0.5, SaturatedFat 0.1, Sodium 89.1, Carbohydrate 61.1, Fiber 2.4, Sugar 36.1, Protein 2.8
VEGAN APPLE CAKE
Make this apple and almond cake to fill your cake tin. It's an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa
Provided by Esther Clark
Categories Dessert
Time 1h40m
Number Of Ingredients 10
Steps:
- Use the spread to butter a 20cm deep cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. Pour the oat milk into a jug, add the lemon juice and leave to sit for 5 mins at room temperature.
- Put the flour, both sugars and the baking powder in a large bowl, pour over the thickened oat milk mixture and almond extract, then add the butter and ½ tsp salt. Beat everything together using an electric whisk. Tip the apples into a second large bowl, sprinkle over the extra 1 tbsp flour and toss to coat. Fold the apples through the cake batter using a spatula, then spoon the mixture into the prepared tin and sprinkle over the almonds.
- Bake in the centre of the oven for 1 hr-1 hr 20 mins, or until golden and firm to the touch. Leave to cool for a few minutes in the tin. Serve warm, or turn out onto a wire rack and leave to cool completely. Once cool, will keep in an airtight container for up to three days.
Nutrition Facts : Calories 445 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 30 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
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