Summer Soufflé Omelette Recipes

THREE CHEESE SOUFFLé OMELETTE

Three Cheese Soufflé Omelette image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

3 eggs, separated
1/4 teaspoon kosher salt, plus more for seasoning
2 teaspoons butter
2 tablespoons grated extra-old Cheddar
2 tablespoons grated Gruyère
1 tablespoon grated Parmesan
2 teaspoons finely chopped fine herbs, such as chives, tarragon and/or parsley
Freshly ground black pepper

Steps:

Place a 7-or-8-inch nonstick skillet over medium-low heat. Set the oven rack to the center position and heat the broiler to high.
Place the yolks into a medium bowl and the whites into a large metal or glass bowl. Add the salt to the whites and, using a metal whisk or hand mixer, whip up until foamy and they hold medium peaks. Set aside. Lightly whisk the egg yolks until slightly foamy. Using a metal spoon or large whisk, gently fold the yolks into the whites just until combined.
Melt the butter in the pan and gently pour in the eggs. Allow the omelette to cook for 1 minute. Gently sprinkle with all the cheese and transfer to the oven for 2 to 3 minutes, or until the cheese melts.
Gently fold the omelette in half and transfer to a plate. Scatter with the herbs, season with salt and pepper and serve immediately.

SOUFFLé OMELET

Soufflé Omelet image

Provided by Jonathan Reynolds

Categories easy, quick, appetizer, side dish

Time 20m

Yield 1 serving

Number Of Ingredients 6

Ingredients

3 large eggs, separated
1/4 teaspoon cream of tartar
1/4 teaspoon salt
Freshly ground black pepper
1 tablespoon butter
3 tablespoons warm goat cheese

Steps:

Preheat oven to 375 degrees. Whip egg whites, add cream of tartar and salt and continue whipping to soft peaks. Whisk yolks and pepper to taste in a separate bowl. Fold yolks into whites until just incorporated.
Melt butter in a small nonstick skillet over low heat. Pour in eggs and immediately place the skillet in the oven. Bake until eggs are puffed and browned on top but not dry, about 10 to 12 minutes.
Loosen the edges of the omelet with a spatula and slide it onto a plate. Spoon goat cheese down the middle and gently fold in half. Fold again and serve immediately.

Nutrition Facts : @context http, Calories 408, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 33 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 17 grams, Sodium 463 milligrams, Sugar 1 gram, TransFat 1 gram

SOUFFLE OMELET (PUFFY OMELET)

Souffle Omelet (Puffy Omelet) image

This Omelet is very light and fluffy. Fill it with any of your favorite fillers. Makes a very attractive presentation. Keep in mind that, although this dish looks very big, it is not as filling as you might think because it is such a light omelet.

Provided by Karen From Colorado

Categories Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 egg whites
2 tablespoons water
1/4 teaspoon salt
4 egg yolks
1 tablespoon butter or 1 tablespoon margarine

Steps:

Beat egg whites until frothy.
Add water and salt; continue beating about a minute or until stiff peaks form.
Beat yolks at high speed of electric mixer until thick and lemon colored (about 5 minutes).
Fold yolks into whites.
Heat butter in a 10 inch skillet with an oven proof handle.
Pour in egg mixture, mounding it a little higher on the sides.
Cook over low heat for 8 to 10 minutes or until eggs are puffed and set and the bottom is golden brown.
Place skillet in a 325 degree (163 celcius) oven; bake for 10 minutes or until a knife inserted in the middle comes out clean.
Make a shallow cut off center of the omelet.
Place your fillers on the larger half of the omelet.
Fold the smaller half over the fillers.
Slip omelet onto a warmed plate.

Nutrition Facts : Calories 183.8, Fat 14, SaturatedFat 6.6, Cholesterol 392.9, Sodium 456.1, Carbohydrate 1.6, Sugar 0.6, Protein 12.1

More about "summer soufflé omelette recipes"

SOUFFLé OMELETTE: HOW TO MAKE IT FLUFFY - COOKIST

Web Beat egg whites until stiff peaks form. Add 2 tablespoons of hot water to the yolks and whisk until foamy. Pour the foamy yolks into the pan. Cover and cook for 5 minutes over medium heat. After 5 minutes, add the egg whites on the yolks, flattening with the kitchen spatula. Cover and cook over medium heat for 5 minutes.
From cookist.com

See details

SUMMER SOUFFLé OMELET - CAFE GRAY DELUXE

Web 1 tbsp olive oil 50g goat cheese, broken into pieces 4 cherry tomatoes, halved Tip Make a pudding out of it Raspberry soufflé? Whisk together the omelet Beat the egg whites as directed, then whisk the yolks with 3 tablespoons of golden powdered sugar.
From cafegrayhk.com

See details

SOUFFLE OMELETTE - EXTRA FLUFFY OMELETTE RECIPE WITH TWO EGGS

Web Nov 19, 2020 Butter - 2 Tsp Seasoning - just salt and black pepper powder. How to Make Fluffy Omelette Separate the egg yolk and white in a bowl. Beat the egg white using an electric beater until it gets creamy in texture.
From hinzcooking.com

See details

SUMMER SOUFFLé OMELETTE RECIPE | RECIPES.NET

Web Nov 12, 2023 Preheat the oven to 375°F (190°C). In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the chopped spinach, diced bell peppers, diced tomatoes, shredded cheddar cheese, and chopped fresh herbs. Heat a non-stick skillet over medium heat and pour in the egg mixture.
From recipes.net

See details

TASTEMADE’S SUMMER VEG SOUFFLé OMELETTE | EGG RECIPES - EGG INFO

Web Method. 1. To make the omelette, turn your grill on to medium heat. Separate your British Lion eggs, putting the yolks in a small bowl and the whites in a large bowl. Add the sparkling water and cream of tartar to the egg whites and whisk to medium peaks. Add the egg yolks, chives, dill, 25g of parmesan and some salt and pepper and fold ...
From egginfo.co.uk

See details

SWEET SOUFFLE OMELETTE - PINCH OF NOM

Web 227KCAL It's not quite a pancake, but this Sweet Souffle Omelette is a pretty good alternative! Also in these categories: Easy Peasy 4 Nutrition Per Serving Calories 227 Carbs 8g Protein 7g Fat 5g Saturates 2g Sugars 5g The Pinch of Nometer Rate this plate Your dishes You’re amazing, look at the Sweet Souffle Omelette dishes you’ve made…
From pinchofnom.com

See details

SOUFFLE OMELETTE WITH SWISS GRUYERE CHEESE AND PARMESAN | RECIPES ...

Web 5 min s to cook Vegetarian Though making a souffle proper can be a stressful experience, particularly if you've had no practice, making a souffle omelette is a doddle. It takes no more than five minutes and honestly tastes every bit as good as the oven-baked variety.
From deliaonline.com

See details

SOUFFLé OMELETTE WITH SPECIAL TOMATO SAUCE (A FOOD WARS RECIPE)

Web Aug 19, 2020 Place them in a heatproof bowl and cover the tomato with boiling hot water. Let the tomatoes sit in the hot water for about 10-15 seconds, or until the skin around the "x" starts to peel back. Remove the tomatoes from the hot water and peel the tomatoes. Quarter* the tomatoes and trim off the woody cores.
From twoplaidaprons.com

See details

SOUFFLé OMELETTE - SWEET AS HONEY

Web Published on 03/23/2023 5 from 81 votes Jump to Recipe Pin This Recipe! This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This souffle omelette is the perfect weekend breakfast, a light, fluffy omelette with crispy edges and filled with herbs and cheese.
From sweetashoney.co

See details

SOUFFLé OMELETTE {HOW TO MAKE A FLUFFY OMELETTE} - LITTLE PINE …

Web August 25, 2023 Recipe Save Reviews Looking to zest up your morning routine? Try making a soufflé omelette! Its light fluffy texture makes you feel like you’re nibbling on a cloud, while adding a bit of decadence to jump-start the day. Here’s everything you need to know about making this surprisingly easy fluffy omelette. Want to Save This Recipe?
From thelittlepine.com

See details

SOUFFLé OMELETTE WITH CHEESE RECIPE - SERIOUS EATS

Web Jul 19, 2023 Soufflé Omelette With Cheese Recipe Much simpler than a classic soufflé, this light and fluffy omelette is cooked in a skillet and requires little more than eggs, cheese, and a few extra minutes. By Daniel Gritzer Updated July 19, 2023 0 In This Recipe Soufflé History How to Whip up the Omelette Base Suggested Additions
From seriouseats.com

See details

SOUFFLé OMELET RECIPE - FOOD & WINE

Web Jan 13, 2023 4 Reviews Golden brown on the outside, custardy and tender on the inside, this broiled omelet comes together in four ingredients and could not be easier to prepare. By Aki Kamozawa and H....
From foodandwine.com

See details

THE SOUFFLé OMELETTE: LIGHT, FLUFFY, AND FUN TO EAT - SERIOUS EATS

Web Apr 20, 2019 French Breakfast & Brunch The Soufflé Omelette: Light, Fluffy, and Fun to Eat This traditional French egg dish is what happens when you combine an omelette with a soufflé by separately beating the whites before cooking the mixture in a pan. It puffs up light and fluffy and is just as much fun to look at as it is to eat. By Daniel Gritzer
From seriouseats.com

See details

RICOTTA, TOMATO AND ROCKET SOUFFLE OMELETTE RECIPE - SUMMER RECIPE

Web Apr 5, 2017 Directions. Step 1 Heat the oven to 180°C (160°C fan oven) gas mark 4. Put the yolks and whites in separate bowls. Step 2 Add the ricotta and diced tomato to the yolks and gently beat with a fork until combined. Season with salt and freshly ground black pepper. Step 3 In a separate bowl, whisk the egg whites until stiff, then fold into the yolks.
From countryliving.com

See details

SUMMER SOUFFLé OMELETTE RECIPE | BBC GOOD FOOD

Web Great for brunch or a light supper, this recipe can also be adapted to make a tasty pudding
From bbcgoodfood.com

See details

SOUFFLE OMELETTE WITH VANILLA APRICOTS | FRUIT RECIPES - JAMIE OLIVER

Web 1 large free-range egg ½ tablespoon vanilla sugar ½ tablespoon butter icing sugar ½ tablespoon hazelnuts The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS Method
From jamieoliver.com

See details

SOUFFLé OMELET - CORRIE COOKS

Web Jun 25, 2023 Ingredients Eggs - Eggs are the main component of any omelet and provide the protein. If you have an egg allergy, you can substitute with silken tofu or chickpea flour, but this will change the taste and texture significantly. Milk - milk help to …
From corriecooks.com

See details

SOUFFLE OMELETTE - KIRBIE'S CRAVINGS

Web Feb 25, 2020 Add egg whites to a large mixing bowl. Beat at high speed until stiff peaks form. In a separate large bowl, whisk egg yolks, salt and pepper. Add half of the egg whites into the egg yolk bowl. Sprinkle in 2 tbsp of cheese. Using a spatula, gently fold the egg whites in until they are incorporated into the egg yolks.
From kirbiecravings.com

See details

44 BEST OMELETTE RECIPES FOR EASY BREAKFAST (OR LUNCH OR ANY MEAL ...

Web Dec 20, 2022 Chorizo and tomato omelette with chilli beans. The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill. 04.
From womensweeklyfood.com.au

See details

FOOLPROOF FLUFFY SOUFFLé OMELETTE | LIVE EAT LEARN

Web Aug 23, 2023 Step 1: Separate the eggs First, separate the egg whites from the yolks, placing them in separate bowls. Be sure to not get any drops of egg yolk in the egg whites, or they won’t whip correctly! Step 2: Beat the whites In a large, clean bowl, beat the egg whites until you get stiff peaks.
From liveeatlearn.com

See details