Silver Edged Squash Recipes

ROASTED SQUASH SEEDS

ROASTED SQUASH SEEDS image

These are crunchy and salty. Mixing them with other snack foods like chips, pretzels would be interesting. These can be kept for weeks in a sealed bag. It would definitely be an asset to clean the seeds of all squash matter and then let them dry out thoroughly. This will ensure a better tasting snack.

Provided by Jo Zimny

Time 35m

Number Of Ingredients 3

Ingredients

1 1/2 c raw squash seeds
1 3/4 Tbsp butter melted, or olive oil
1 Tbsp salt

Steps:

1. Remove the seeds from your squash and clean them thoroughly. Get all the squash off of them. Then, let them dry completely otherwise they won't taste as good.
2. Once the seeds are good and dry, preheat your oven to 275'F.
3. Toss the dry squash seeds with salt and butter and place in a single layer on a cookie sheet lined with aluminum foil.
4. Place in the oven and bake for about 20 minutes or until the seeds turn a golden brown. You can also toss them with garlic salt or other even some cajen spice if you like. Be creative.
5. Enjoy!

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