Salisbury Steak Millies Recipes

BEST SALISBURY STEAK

Steps:

• In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

EASY SALISBURY STEAK

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
• Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
• Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
• Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

SALISBURY STEAK, MILLIE'S

Steps:

• 1. Preheat oven to 375* Clean bell pepper and peel onion, then cut in large chunks and mince in food processor. Put a wire rack on a baking sheet and set aside. In large bowl combine ground beef, sausage, minced onion and bell pepper, breadcrumbs, worchestershire sauce, garlic powder, salt, black pepper, and beaten egg. Mix well with hands.
• 2. Shape into oval steaks and put on wire rack. Bake for 25 minutes.
• 3. Spray a 9x13in. baking dish with nonstick spray. Arrange steaks then make gravy.
• 4. Using a medium pot, pour in beef broth, reserving 1/2 cup to make slurry and set aside. To pot add onion and garlic powder, 1 tsp. worchestershire sauce and brown gravy packet. Stir with a whisk making sure there are no lumps. Turn heat on and bring to a boil.
• 5. In small bowl put the reserved 1/2 cup of beef broth and then, using a fork or small whisk, mix in the cornstarch. This is your cornstarch slurry.
• 6. While broth is boiling, pour in the cornstarch slurry, making sure to stir with a whisk as you pour.
• 7. Let boil for a minute to thinken a little then pour over steaks. Reduce oven tempature to 350* . Bake steaks for 30 minutes.

SALISBURY STEAK

Steps:

• For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
• Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
• For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
• Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

SALISBURY STEAK

Steps:

• In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
• In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
• In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.