Table Top Smores Recipes

HOMEMADE GRAHAM CRACKER RECIPE FOR TABLETOP S'MORES

Steps:

• Sift flours, cinnamon if using, soda and salt together.
• Mix butter and sugars together. Add honey, egg and vanilla and continue to mix.
• Add dry ingredients in three batches, mixing just until ingredients are combined and come together in a ball.
• Divide dough into 3 equal portions. Place each dough ball inside of lightly floured gallon-sized zippered plastic bag. If dough is very soft, refrigerate for 15-30 minutes.
• Remove from refrigerator and use a rolling pin to roll dough out inside plastic bag until evenly distributed and the same thickness everywhere. If wrinkles develop, use your hand to smooth out bag.
• Place plastic bag in the freezer and leave until hard. Dough will keep in the freezer for several weeks.
• When ready to bake, use scissors to barely trim edges from 3 sides of the bag. Carefully pull plastic from one side (the ugliest side). Place ugly side down on parchment paper or a silicone mat. Peel other side of plastic from dough.
• Use large knife or pizza cutter to make 16 equally sized squares. Make 4 holes in each wafer with a wooden k-bob skewer. Sprinkle with sparkling or sanding sugar. If making cinnamon grahams, add a bit of cinnamon to granulated sugar and sprinkle crackers.
• Bake at 350˚F for 13 minutes.
• Remove from the oven and re-cut the squares in the same place as previously cut.

S'MAUROS: SKILLET S'MORES

Steps:

• Preheat the broiler on high.
• Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
• Serve in the skillet and use graham cracker squares for dipping.

S'MORES

Steps:

• Heat the marshmallow over an open flame until it begins to brown and melt.
• Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.