TOASTED COCONUT BANANA BREAD
This in an undeniably delicious banana bread recipe! The coconut adds the perfect hit of sweetness!
Provided by Cookies & Cups
Categories Bread
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spay a 9×5 loaf pan with nonstick spray. Line the bottom and up the short sides with parchment paper and spray again. Set aside.
- In a nonstick skillet over medium-low heat toast the coconut until it becomes lightly golden. Remove from the heat immediately. Set aside.
- Whisk the flour, sugar, baking powder, and salt together in a large bowl.
- Mix together the eggs, banana, coconut oil,and vanilla. Pour the wet ingredients into the dry and stir to combine.
- Stir in the coconut and pour into the prepared pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 15 minutes and then remove from the pan using the parchment paper and place on a wire rack to cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 399 calories, Sugar 28.3 g, Sodium 296 mg, Fat 18.5 g, SaturatedFat 15.8 g, TransFat 0 g, Carbohydrate 54.8 g, Fiber 5.1 g, Protein 5 g, Cholesterol 37.2 mg
COCONUT BANANA BREAD
White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
TOASTED COCONUT-BANANA BREAD
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great take on banana bread.
Provided by JackieOhNo
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Grease a 9-by-5-by-3-inch loaf pan; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center. In a medium mixing bowl combine beaten eggs, mashed bananas, oil, milk, and vanilla; mix well. Add egg mixture to flour mixture; stir just till combined. (The batter should be lumpy.) Fold in toasted coconut.
- Pour batter into prepared loaf pan. Bake in a preheated 350 degrees F oven for 50 to 60 minutes, or till a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap and store overnight before slicing.
TOASTED COCONUT BREAD
Make and share this Toasted Coconut Bread recipe from Food.com.
Provided by Leanne
Categories Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all dry ingredients.
- In a seperate bowl, mix milk, egg, oil and vanilla together.
- Add to dry ingredients.
- Stir until blended.
- Pour into a greased and floured 9x5x3 loaf pan.
- Bake at 350 for 1 hour.
Nutrition Facts : Calories 463.7, Fat 21, SaturatedFat 10.5, Cholesterol 40.9, Sodium 413.1, Carbohydrate 62.7, Fiber 3.4, Sugar 26.3, Protein 7.7
SOUTHERN LIVING'S TOASTED COCONUT CREAM CHEESE BANANA NUT BREAD
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still remains pretty good. Make sure you bake this in TWO 8X4 loaf pans. If you put this in one 10X4 loaf pan it wil be too much batter and will not bake through properly.
Provided by Marz7215
Categories Quick Breads
Time 1h25m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F Place 3/4 cup pecans in a single layer on a baking sheet and bake 12-15 minutes or until toasted and fragrant, stirring after 6 minutes. Remove and reserve 1/4 cup toasted pecans.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until fluffy and light. Add eggs, one at a time, beating just until blended after each addition.
- Combine flours and next 4 ingredients; gradually add to butter mixture alternately with buttermilk, beginning and ending with the flour mixture.
- Beat at low speed just until blended after each addition. Stir in bananas, 3/4 cup toasted pecans, and vanilla.
- Spoon batter into 2 greased and floured 8X4 inch pans.
- Bake at 350°F for one hour or until a long wooden toothpick inserted in center comes out clean and sides of bread pull away from pan, shielding with aluminum foil during last 15 minutes to prevent excessive browning, if necessary.
- Meanwhile, cook 1/4 cup cup fat free evaporated milk, 2 TBSP brown sugar and 1 TBSP butter in a small saucepan over medium heat, stirring constantly, 3 to 4 minutes or until bubbly. Remove from heat. Stir in 1/4 cup sweetened flaked coconut, reserved toasted pecans and 1/2 TSP vanilla extract.
- Remove bread from oven; immediately spread tops lightly with coconut mixture. Broil 51/2 inches from heat 2-3 minutes or until topping starts to lightly brown Cool in pans on wire racks 20 minutes. Remove from pans to wire racks; cool 30 minutes before slicing.
TOASTED COCONUT BREAD
Make and share this Toasted Coconut Bread recipe from Food.com.
Provided by OceanIvy
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven 350.
- Grease& flour a 9x5x3" loafpan.
- (dont forget to toast the coconut!).
- In a large mixing bowl,combine the first 5 ingredients.
- Make a well in the center of dough.
- Combine the other ingredients and add to doughy mixture.
- Stir until mixture is evenly moistened.
- Place dough in the prepared loafpan.
- Bake for 1 hour,or until toothpick comes out clean.
- Let the bread cool in pan for 10 minutes.
- After removing,let cool on a wire rack.
Nutrition Facts : Calories 3031.2, Fat 78.7, SaturatedFat 40.3, Cholesterol 262.7, Sodium 4271, Carbohydrate 528.2, Fiber 13.3, Sugar 241.2, Protein 56.9
More about "toasted coconut banana bread recipes"
HUMMINGBIRD BANANA BREAD WITH TOASTED COCONUT
From southerndiscourse.com
5/5 (6)Servings 5Cuisine AmericanCategory Breakfast, Dessert, Snack
- Preheat oven to 350° Fahrenheit. Spray 9 inch loaf pan with non stick cooking spray. Toast 1/2 C coconut on baking sheet under oven broiler. Set aside.
- Using a stand or hand mixer, mix together oil and sugars in a large bowl. Add eggs and vanilla and mix to incorporate.
- In a small mixing bowl, use a fork to mix together flour, baking soda, salt and cinnamon. Add a little four mixture at a time to oil, sugar and eggs, mixing the batter all the while. Batter will become very thick during this step but will loosen up in the next.
- Fold in one at time: sour cream, pineapples with juice, bananas, coconut and chopped pecans. Using a rubber spatula, fill loaf pan with batter. Top evenly with 1/2 C toasted coconut.
TOASTED COCONUT BANANA BREAD - PAMS DAILY DISH
From pamsdailydish.com
Cuisine AmericanEstimated Reading Time 3 minsServings 8
BANANA BREAD MUFFINS WITH TOASTED COCONUT
From foodiecrush.com
TOASTED COCONUT CHOCOLATE BANANA BREAD - I AM BAKER
From iambaker.net
TOASTED COCONUT BLUEBERRY BANANA BREAD SCONES | KITA ROBERTS
From passthesushi.com
GLUTEN-FREE TOASTED COCONUT BLUEBERRY BANANA BREAD • BAKERITA
From bakerita.com
VEGAN BANANA BREAD WITH TOASTED COCONUT RECIPE | MEERA SODHA
From theguardian.com
VEGAN BANANA BREAD WITH TOASTED WALNUTS AND COCONUT – 1 BOWL
From veganricha.com
TOASTED COCONUT MANGO-BANANA BREAD - SAVORING ITALY
From savoringitaly.com
TOASTED COCONUT-BANANA BREAD - GAVIIDAESAILS.COM
From gaviidaesails.com
EASY COCONUT BANANA BREAD WITH LIME GLAZE AND TOASTED COCONUT
From goodlifeeats.com
COCONUT BANANA BREAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
APPETIZER - BANANA BREAD WITH OIL AND 2 BANANAS RECIPES
From newlyrecipes.com
BANANA BREAD GRIDDLE CAKES - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
TOASTED PECANS & COCONUT BANANA BREAD RECIPE
From recipegraze.com
TOASTED COCONUT AND CHOCOLATE CHUNK ROASTED BANANA BREAD.
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #easy #holiday-event #easter #gifts #quick-breads #coconut #tropical-fruit #bananas #brunch #3-steps-or-less #4-hours-or-less
You'll also love