COCONUT SOUP WITH CARAMELIZED LYCHEES AND MANGO TOFU
Provided by Food Network
Categories dessert
Time 4h5m
Yield 12 to 16 servings
Number Of Ingredients 16
Steps:
- In a heavy saucepan, heat the coconut milk and sugar over medium-low heat until the mixture reaches 120 degrees F. Add the gelee, and stir to incorporate. Remove from the heat and pour into a bowl. Refrigerate until completely chilled. Do not serve until soup is very cold. Ladle soup into bowls and float the Caramelized Lychees and Mango Tofu in the soup.
- Peel and pit the lychees. Fill the hole where the pit was with Orange Marmalade and set aside.
- Make a simple syrup by combining the sugar and water in a heavy small saucepan; bring to a boil over high heat and cook just until all the sugar dissolves. Pour 1/3 of the syrup into a heavy large skillet and add the lychees to the skillet. Cook, over high heat, until the lychees are caramelized. Add the remaining syrup, stir carefully to combine, and remove from the heat. Just before serving, add 2 caramelized lychees to each bowl of soup.
- Combine all ingredients in a large heavy saucepan and bring to a boil over high heat and until all the sugar has dissolved. Reduce the heat and simmer until thickened to the consistency of marmalade.
- In a heavy saucepan, heat about 1/3 of the mango puree until almost simmering. Dissolve the gelatin in the mango puree and stir to incorporate. Set aside.
- Whip the cream in a bowl of a mixer until soft peaks form, slowly adding the sugar in small quantities. Then fold in the mango puree and gelatin mixture. Fold in the remaining mango puree.
- Pour the mixture into a cold sheet pan. Place the pan in the freezer until firm enough to cut. Then cut into 1 1/4 by 1 1/4-inch pieces. Just before serving, float 1 or 2 pieces of Mango Tofu in the soup.
TRIPLE ORANGE DESSERT SOUP
Provided by Michael Chiarello : Food Network
Categories dessert
Time 2h15m
Yield Yield: 4 servings
Number Of Ingredients 6
Steps:
- Cut ends from all of the fruit, and then cut off the skin and bitter white pith with a paring knife. Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole. Squeeze the leftover peels and membranes over another bowl to get out any remaining juice.
- Gently stir sugar and salt into juice, pour over fruit, and divide into soup plates. Cover and refrigerate until chilled, about 1 to 2 hours.
- To serve, pour 1/4 cup Muscat over each serving.
COCONUT SOUP WITH CARAMELIZED PLANTAINS
Steps:
- In a medium bowl, combine the melted coconut sorbet and the coconut milk. Using a whisk, slowly incorporate the lime juice, including the pulp. Keep chilled until service.
- To caramelize the plantains, combine the butter and brown sugar in a medium saucepan over high heat. Once the sugar is caramelized, add the plantains, and turn down the heat. Cook slowly until the plantains are tender. Add the shredded coconut and toss.
- To plate, place the plantains in the center of a shallow bowl. Pour the cold coconut soup around the outside.
THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
HOT & SOUR COCONUT SOUP
A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter
Provided by Mary Cadogan
Categories Dinner, Lunch, Soup, Supper
Time 30m
Number Of Ingredients 13
Steps:
- Cook the rice in boiling salted water for about 10 minutes, until tender, then drain and set aside.
- Meanwhile, heat the stock in a large pan, add the lemongrass, galangal or ginger, lime leaves and chillies and simmer for 5 minutes. Add the chicken and mushrooms and simmer for a further 5 minutes. Stir in the tomatoes, lime juice, fish sauce and coconut cream and simmer for 5 minutes more. Scatter over the coriander and serve each portion with a little cooked rice spooned in.
Nutrition Facts : Calories 356 calories, Fat 19 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 26 grams carbohydrates, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 2.47 milligram of sodium
More about "soup to nuts coconut soup with caramelized nuts recipes"
"SOUP TO NUTS" COCONUT SOUP WITH CARAMELIZED NUTS RECIPE
From foodnetwork.cel02.sni.foodnetwork.com
4/5 (1)Total Time 35 minsServings 6Calories 688 per serving
COCONUT CURRY SOUP RECIPE | NUTR
From thenutr.com
COCONUT CURRY SOUP (20 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
SOUP TO NUTS COCONUT SOUP WITH CARAMELIZED NUTS RECIPES
From tfrecipes.com
PARSNIP, ROSEMARY AND MIXED NUTS SOUP | THE LEMON …
From thelemonapron.com
CARROT COCONUT SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
CREAMY MUSHROOM COCONUT SOUP- HOW TO MAKE A HEARTY SOUP.
From kaneskitchenaffair.com
PUMPKIN COCONUT SOUP WITH CARAMELIZED PECANS
From juliasalbum.com
COCONUT SOUP RECIPES
From allrecipes.com
SOUP TO NUTS COCONUT SOUP WITH CARAMELIZED NUTS (ROBERT IRVINE) …
From recipeofhealth.com
"SOUP TO NUTS" COCONUT SOUP WITH CARAMELIZED NUTS RECIPE
From cookingchanneltv.com
CARROT-COCONUT SOUP RECIPE | BON APPéTIT
From bonappetit.com
ORGANIC HARMONY SOUP - NUTS
From nuts.com
“SOUP TO NUTS” COCONUT SOUP WITH CARAMELIZED NUTS – RECIPES …
From recipenet.org
PUMPKIN SOUP WITH SPICED NUTS RECIPE | BON APPéTIT
From bonappetit.com
"SOUP TO NUTS" COCONUT SOUP WITH CARAMELIZED NUTS RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
SOUP TO NUTS - WIKIPEDIA
From en.wikipedia.org
10 COMFORTING CREAMY SOUP RECIPES TO SUIT ANY TASTE - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love