SOY-GARLIC GLAZED COLA CAN CHICKEN
Crack open a can of cola for a more kid-friendly version of beer can chicken.
Provided by Food Network Kitchen
Categories main-dish
Time 4h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Marinate the chicken: Place the chicken in a large resealable gallon-sized plastic bag and add half of the can of cola, 2 sliced garlic cloves, 2 smashed ginger coin and 1/2 cup soy sauce. Seal the bag, put it in a rimmed dish and marinate for at least 2 hours or up to overnight in the refrigerator, flipping the bag periodically for even distribution of the marinade.
- Make the glaze: Meanwhile, combine the sake with 3 tablespoons brown sugar, 1/3 cup water and the remaining 1/2 cup soy sauce, 4 sliced garlic cloves, and 2 smashed ginger coins in a small saucepan. Bring to a gentle simmer and cook for 5 minutes to develop flavor. Using a fork, stir the cornstarch in a small bowl with 1 tablespoon water. Whisk the cornstarch slurry into the sauce. Simmer the sauce for 1 minute more. Remove from the heat and add 1 teaspoon vinegar. Cool to room temperature, then strain, discarding the solids. Set aside 1/4 cup for drizzling at the end.
- Make the pickled peppers: Place the sliced peppers in a medium bowl. Bring 1/2 cup of water to a boil with 1/2 teaspoon salt, then pour over the peppers. Let sit 10 minutes, then drain. Return the peppers to the same bowl. Add 1/4 cup vinegar, 2 tablespoons water, 1/2 teaspoon salt and remaining tablespoon of brown sugar, and stir to dissolve. Set aside.
- Take the chicken out of the fridge 30 minutes before cooking. Remove from the marinade, and pat dry with paper towels. (Discard the marinade.)
- Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results.)
- Lightly sprinkle the chicken all over with salt and pepper, and place its cavity over the cola can so that the chicken is sitting upright. Carefully put the chicken on the can on the indirect side of the grill, with the back facing the hotter side. Cover and cook until an instant-read thermometer inserted in the breast (avoiding the bone) reads 140 degrees F, 35 to 40 minutes. Baste the chicken all over with the glaze and cover for 5 minutes. Turn the chicken so that the breast is facing the hotter side. Baste a second time, and cover again until the thermometer reads at least 165 degrees F in the thickest part of the thigh, about 25 minutes more. Carefully remove from the grill and let rest 20 minutes before carving. Drizzle with some of the glaze and sprinkle with the sesame seeds. Serve the pickled peppers on the side.
SOY SAUCE CHICKEN WITH COLA
Steps:
- For the Chicken: Using clean hands, rub salt generously over chicken skin to remove any rough imperfections. Using a brush, brush 1 tablespoon wine over surface of chicken. Set aside.
- For the Poaching Liquid: In Dutch oven, heat oil over medium-high heat until shimmering. Add shallot, garlic, ginger, star anise, and cinnamon and cook, stirring occasionally, until fragrant, about 1 minute. Stir in white pepper and cook until fragrant, about 30 seconds longer. Stir in Coca-Cola, soy sauce, water, honey, and scallions. Bring mixture to boil, and simmer, stirring occasionally, until bubbling subsides, about 15 minutes.
- To Poach: Stir in remaining 2 tablespoons (30ml) wine. Gently lower chicken in pot, breast-side up, and return to boil over medium heat. Reduce heat to low, cover, and simmer for 10 minutes. Uncover and carefully flip chicken breast-side down. Cover and simmer 10 minutes longer. Turn off heat and let chicken stand, covered, until thickest part of breast registers 150°F and legs register 165°F, 20 to 30 minutes. Transfer chicken, breast-side-up, to serving platter, cover loosely with foil, and let rest for at least 10 minutes before serving.
- Meanwhile, bring poaching liquid to simmer, and cook, uncovered, until slightly reduced and thickened, 10 to 15 minutes. Adjust seasoning with water or salt to taste. Ladle liquid over rested chicken to lacquer and fill in any light spots.
WINGS IN COLA
Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!
Provided by Janet Schaufele
Categories Appetizers and Snacks Meat and Poultry Chicken
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
- Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 16.2 g, Cholesterol 87.4 mg, Fat 18.1 g, Protein 21 g, SaturatedFat 5.1 g, Sodium 313.7 mg, Sugar 15.8 g
10-MINUTE COLA WINGS RECIPE BY TASTY
Frozen chicken wings are crisped in a skillet, then glazed in reduced cola soda and soy sauce for a sticky, silky sauce that's incredibly delicious-and easy! Avoid using diet soda, as it will not yield the same results.
Provided by Matt Ciampa
Categories Dinner
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the olive oil in a medium nonstick skillet over medium heat. Add the chicken wings and sear for 1-2 minute per side, until just crispy.
- Add the soy sauce and cola and increase the heat to high. Bring to boil and cook, stirring constantly, until the sauce is reduced and syrupy and the wings are warmed through and well coated, 5-7 minutes.
- Garnish with scallions and serve immediately.
- Enjoy!
Nutrition Facts : Calories 718 calories, Carbohydrate 19 grams, Fat 50 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
More about "soy sauce chicken with cola recipes"
SOY SAUCE COLA CHICKEN WINGS (RECIPE & INGREDIENTS)
Web Cook for 5 minutes or until chicken wings skins turn golden brown. Add ginger and spring onions and stir fry for 2-3 minutes to release the aromas. Add soy sauce, dark soy sauce, sesame oil, and cola. Bring liquid to a …
From schoolofwok.co.uk
From schoolofwok.co.uk
See details
SOY SAUCE CHICKEN (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
Web 2020-04-21 Instructions. Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or up to 2 hours). 8 boneless …
From theendlessmeal.com
From theendlessmeal.com
See details
COCA-COLA CHICKEN - HOW TO BRAISED CHICKEN TO GET AN …
Web 2021-06-12 Season with salt and ground white pepper. Heat some oil in a pan over medium heat, pan-fry the chicken pieces until both sides turn to light brown. Remove and set aside. Heat some oil in the same pan and …
From tasteasianfood.com
From tasteasianfood.com
See details
SOY SAUCE CHICKEN WITH COLA RECIPE - SERIOUS EATS
Web 2020-02-25 Stir in white pepper and cook until fragrant, about 30 seconds longer. Stir in Coca-Cola, soy sauce, water, honey, and scallions. Bring mixture to a boil, and simmer, …
From seriouseats.com
4.7/5 (3)Total Time 1 hr 15 minsCategory MainsCalories 777 per serving
From seriouseats.com
4.7/5 (3)Total Time 1 hr 15 minsCategory MainsCalories 777 per serving
See details
SOUR CREAM CHICKEN WITH SOY SAUCE - 4 RECIPES | BONAPETI.COM
Web Try and share some of our amazing ideas for sour cream chicken with soy sauce on Bonapeti. Here are 4 different and easy suggestions for sour cream chicken with soy …
From bonapeti.com
From bonapeti.com
See details
AIR-FRYER CHICKEN BREAST RECIPE - NYT COOKING
Web Step 1. Heat air fryer to 375 degrees, if preheating is recommended for your air fryer. Step 2. Pat chicken breast dry with a paper towel. Cut chicken breast in half crosswise into two …
From cooking.nytimes.com
From cooking.nytimes.com
See details
CHICKEN COOK WITH SOY SAUCE | HEALTHY MEALS #SHURLS - YOUTUBE
Web Browse My YOUTUBE Channel For Amazing Simple Easy Great Tasting & Absolutely Healthy Recipes @Shurlsacamera #shorts #shurlsA Big Thank You!Please …
From youtube.com
From youtube.com
See details
15 CHICKEN ADOBO RECIPE WITH BROWN SUGAR - SELECTED RECIPES
Web Instructions. Heat the oil in a cooking pot. Add the garlic. …. Add the peppercorns and bay leaves. …. Put the pork belly in the cooking pot. …. Pour the soy sauce and beef broth …
From selectedrecipe.com
From selectedrecipe.com
See details
COCA COLA CHICKEN - YUMMY KITCHEN
Web 2021-08-01 Sprinkle some salt and pepper and then massage the chicken. Let it sit for at least 15 minutes. Heat some oil in a pan. Sear the chicken until light brown. Flip to sear …
From yummykitchentv.com
From yummykitchentv.com
See details
SOY SAUCE CHICKEN (豉油雞) | MADE WITH LAU
Web Step 8 - Create sauce & ladle onto chicken. Add 3 ladlefuls of the soy sauce from earlier into the wok. Turn the heat on high and let it come to a boil. Meanwhile, prepare a slurry …
From madewithlau.com
From madewithlau.com
See details
SOY SAUCE CHICKEN WITH COLA | ED | COPY ME THAT
Web One 3 1/2- to 4-pound (1.6 to 1.8kg) chicken, backbone removed and chicken cut in half lengthwise through breastbone 1 tablespoon (12g) kosher salt 1/4 cup (60ml) Chinese …
From copymethat.com
From copymethat.com
See details
SOY SAUCE CHICKEN WITH COLA RECIPE
Web One 3 1/2- to 4-pound (1.6 to 1.8kg) chicken, backbone removed and chicken cut in half lengthwise through breastbone 1 tablespoon (12g) kosher salt 1/4 cup (60ml) Chinese …
From athmfoodandcookingrecipe.blogspot.com
From athmfoodandcookingrecipe.blogspot.com
See details
COCA-COLA SOY CHICKEN | SLOW COOKER CENTRAL
Web Coca-Cola Soy Chicken. 5 from 1 vote. Print Recipe Pin Recipe Add to Favourites Go To Favourites. Cook Time 6 hrs. Total Time 6 hrs. Ingredients . 1 kg Chicken drumsticks …
From slowcookercentral.com
From slowcookercentral.com
See details
SOY SAUCE CHICKEN WITH COLA RECIPE | RECIPE CART
Web For the Chicken: One 3 1/2- to 4-pound (1.6 to 1.8kg) chicken, backbone removed and chicken cut in half lengthwise through breastbone 1 tablespoon (12 grams) kosher salt …
From getrecipecart.com
From getrecipecart.com
See details
COKE AND SOY SAUCE CHICKEN WINGS RECIPES - STEVEHACKS
Web Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings. Bake, covered, at 325 …
From stevehacks.com
From stevehacks.com
See details
15 COKE A COLA CHICKEN RECIPE - SELECTED RECIPES
Web How to Make Grilled Coca-Cola Chicken. The marinade was super simple to throw together. Whisk together Coke, soy sauce, balsamic vinegar, minced garlic, brown …
From selectedrecipe.com
From selectedrecipe.com
See details
ROAST CHICKEN SOY SAUCE RECIPE | RECIPE CART
Web ½ lb. Chicken Leg 2 Tbsp Yamasa Teriyaki Sauce 1 pcs Potato As you like Garnish (leaf, garlic tip, pepper) Export 4 ingredients for grocery delivery Order on Instacart (free delivery)
From getrecipecart.com
From getrecipecart.com
See details
COCA COLA WHOLE CHICKEN - YUMMY KITCHEN
Web 2021-11-09 Pour 3 to 4 cups Coca Cola and add the ground black pepper, whole peppercorns, bay leaves into the liquid. Season with salt. Add some green onion stalks …
From yummykitchentv.com
From yummykitchentv.com
See details
BUTTER SOY SAUCE CHICKEN RECIPE :: THE CHICKEN IS VERY TASTY AND …
Web Hi everyone, I'm David, i will share butter soy sauce chicken recipe, the chicken breast cooked in this way is very tasty and tender, you should try it..Ingr...
From youtube.com
From youtube.com
See details
SOY SAUCE CHICKEN WITH COLA | PUNCHFORK
Web One 3 1/2- to 4-pound (1.6 to 1.8 kg) chicken, backbone removed and chicken cut in half lengthwise...; 1 large shallot (50 g), thinly sliced; 2 garlic cloves, peeled and smashed; …
From punchfork.com
From punchfork.com
See details
15 OYSTER SAUCE IN CHICKEN ADOBO - SELECTED RECIPES
Web In a sauce pan, heat oil and fry marinated chicken for 5 minutes or until golden brown. Reduce oil to 1 tablespoon. …. Pour marinade and chicken broth then simmer for 20-30 …
From selectedrecipe.com
From selectedrecipe.com
See details
COCA-COLA POACHED CHICKEN IS AN INSTANT CHINESE-AMERICAN CLASSIC
Web 2020-02-25 In a pinch, Coca-Cola worked really well. Sweet, tangy, with notes of citrus, caramel, cinnamon, and vanilla, Coke was a solid substitute for the classic ingredients …
From seriouseats.com
From seriouseats.com
See details
15 CHICKEN LIVER ADOBO INGREDIENTS - SELECTED RECIPES
Web Instructions. Clean and wash the chicken liver, then place it in a bowl. Add vinegar, soy sauce, bay leaves, garlic powder, ground black pepper, and sugar. Mix well, cover, and …
From selectedrecipe.com
From selectedrecipe.com
See details
SOY SAUCE CHICKEN WITH COLA RECIPE - FOOD NEWS
Web 1/2 Soy Sauce; 8oz Coke (Use regular Coke because Diet Coke does not have real sugar in it) About a dozen Chicken Drumsticks . I poured a 1/2 cup of Soy Sauce & an 8oz bottle …
From foodnewsnews.com
From foodnewsnews.com
See details
MUSHROOM CHICKEN COPYCAT RECIPE - MSN.COM
Web Heat sesame oil in a large skillet over medium-high heat. Add chicken and cook until chicken is cooked all the way, approximately 5-6 minutes. Remove the chicken from the …
From msn.com
From msn.com
See details
BREADED CHICKEN BREAST WITH SOY SAUCE - 12 RECIPES | BONAPETI.COM
Web Try and share some of our amazing ideas for breaded chicken breast with soy sauce on Bonapeti. Here are 12 different and easy suggestions for breaded chicken breast with …
From bonapeti.com
From bonapeti.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love