Crunchy Halloween Mummies Recipes

JALAPENO POPPER MUMMIES

Steps:

• Preheat the oven to 400F. Line a large baking tray with foil and lightly spray with olive oil cooking spray.
• Slice your jalapenos lengthwise and remove the seeds. Partially remove the pith/ribs of the jalapeno.
• Add the cream cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and black pepper to a large bowl and stir to combine.
• Spoon the cheese mixture into the jalapeno halves.
• Unroll the crescent rolls. Divide them into 4 rectangles; to do this, you will need to push together 2 triangles, sealing them at the perforations. You will end up with 4 rectangles total. Slice each rectangle lengthwise into 10 strips.
• Wrap each cheese-stuffed jalapeno half with 2 strips of dough. Try to leave room for where the eyes will be.
• Arrange the dough-wrapped, cheese-stuffed jalapeno halves on the prepared baking tray. Lightly brush the dough with egg wash.
• Bake until they're golden, about 12 minutes.
• As soon as they're out of the oven, carefully press 2 candy eyeballs into each mummy.
• Cool slightly and serve warm.

CRUNCHY HALLOWEEN MUMMIES RECIPE - (4.7/5)

Steps:

• Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece. Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge. Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies' eyes.