Cheesy Ham Rolls Recipes

STUFFED HAM ROLLS

Steps:

• In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. , In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs., In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.

CHEESY HAM AND PRETZEL ROLL CASSEROLE

Steps:

• Heat oven to 350° F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Place pretzel roll pieces in large bowl; set aside.
• In 8-inch skillet, melt butter over medium heat. Add onion; cook 4 to 5 minutes or until tender and beginning to brown. Pour mixture over pretzel roll pieces in bowl; toss to coat.
• In medium bowl, beat eggs, cream and mustard with whisk. Stir in ham and 1 cup of the cheese. Pour over pretzel roll mixture; toss to coat. Pour into baking dish. Top with remaining 1 cup cheese. Bake 33 to 36 minutes or until rolls are crispy on top and thermometer inserted in center reads 165° F. Let stand 5 minutes before serving.

CHEESY HAM ROLLS

Steps:

• Drain green beans WELL. (I've used reg.cut & French style beans successfully, too).
• Take each ham slice and place approximately 2 ozs.of green beans toward one end of ham.
• Sprinkle the beans lightly with salt and black pepper.
• OPTIONAL: Sprinkle beans lightly with onion and/or garlic powders if you like extra flavor. Original recipe didn't call for extra seasoning.
• Roll up the ham slice where the green beans are tucked in with a 1 inch overlap of ham.
• I run a toothpick through the middle width to hold intact & for easier transportation to plate.
• Arrange ham rolls in an 8x8 or 9x9 casserole dish.
• PREHEAT OVEN to 350 degrees.
• In a medium pot, melt butter on medium-high.
• Add Flour one tablespoon at a time, stir constantly for 2-3 minutes to remove pasty taste.
• Add one cup of Milk at a time to form the sauce, dissolving the flour mixture well. Continue cooking, stirring frequently until the sauce begins to thicken somewhat, about 3-4 minutes. TURN HEAT DOWN to medium low.
• Slowly add cheese 1 cup at at time and stir until melted. Add salt and pepper to taste. (I usually add 1 tsp salt and 1/2 tsp pepper). Optional: Leftover green beans can be added to the cheese sauce at this time.
• Slowly pour the cheese Sauce over the Ham Rolls and lightly sprinkle top of rolls with Paprika for color.
• Bake for 20-30 minutes until bubbly and slightly browned on top.
• Serve over rice, spooning extra cheese sauce over ham and rice. ENJOY!

HOT HAM AND CHEESE ROLLS

Steps:

• Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
• In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
• In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
• Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
• Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

CREAM CHEESE HAM ROLL-UPS

Steps:

• In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

CHEESY BAKED HAM ROLL-UPS

Steps:

• Top bread slices with ham; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
• Whisk eggs, milk and pepper until blended; pour over roll-ups. Refrigerate overnight.
• Heat oven to 350ºF. Top roll-ups with cheese and tomatoes.
• Bake (uncovered) 45 to 50 min. or until knife inserted in center comes out clean.