SOUTHWEST RANCH STYLE BEANS (CROCK POT PINTO BEANS RECIPE)
This simple vegetarian dish cooks in your crockpot and results in plump tender pintos in a flavorful sauce. The taste is southwestern with cumin, garlic and chili powder (sometimes called ranch-style beans). The best part about this pinto bean recipe is its versatility. We enjoy them over rice or with cornbread one night, as refried beans another day (simply mash the beans in their own sauce), made into burritos, as a chili ingredient, and as a topping for nachos. The recipe fills my 6 quart crockpot; after making the recipe I simply cool the beans and divide them into smaller potions to freeze.
Provided by Bren
Categories Crockpot
Time 8h10m
Number Of Ingredients 11
Steps:
- Rinse dried beans in a colander to remove any dirt or dust.
- Pick out any black, discolored beans or stems
- Place beans in crock pot and fill with water until water is 3 inches over beans.
- Cover and let soak overnight.
- Drain water from crockpot.
- Add all additional ingredients except salt (salt can interfere with the water absorption/softening of the beans - wait until the cooking is done to salt)
- Add water until it is ½ inch above the beans and stir to combine
- Set crockpot on low, cover and cook 8 hours.
- Check to see if beans are soft, remove bay leaves, and stir in salt to taste.
- Serve over rice or with cornbread or tortillas. Top with your choice of chopped cilantro, green onions, grated cheese, sour cream, salsa, taco sauce and/or crumbled tortilla chips.
Nutrition Facts : ServingSize 1 cup, Calories 135 calories, Fat 0.6 g, Carbohydrate 26.1 g, Fiber 4.8 g, Protein 7.6 g
CROCK POT RANCH STYLE BEANS RECIPE
Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.
Provided by Eating on a Dime
Categories Main Course
Time 8h15m
Number Of Ingredients 10
Steps:
- Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
- If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
- Cook on low 8 hours or high for 5 hours.
- Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!
Nutrition Facts : Calories 296 kcal, Carbohydrate 54 g, Protein 17 g, Fat 1 g, Sodium 658 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving
RANCH BEANS (CROCK-POT)
Another TOH recipe submitted by: Barbara Gordon This sweety and tangy side, uses lots of canned goods, so its a snap to throw together. Great for picnics or potlucks.
Provided by daisygrl64
Categories Beans
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- in a 3-quart slow cooker, combine all the ingrediets.
- cover and cook on high for 3 to 4 hours or until heated through.
Nutrition Facts : Calories 286.2, Fat 1.6, SaturatedFat 0.5, Cholesterol 4.4, Sodium 1271.5, Carbohydrate 59.4, Fiber 11.4, Sugar 26.2, Protein 10.1
CROCK-POT SWEET RANCH STYLE BEANS RECIPE
Use a leftover ham bone to flavor these delicious sweet ranch style beans. This recipe feeds a crowd so it is perfect for potlucks or summer cookouts with friends and family.
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 4h20m
Number Of Ingredients 17
Steps:
- Add all ingredients except for the ham bone or ham hock to a 6 quart or larger slow cooker and stir to combine.
- Place the ham bone or ham hock into the middle of the bean mixture and carefully push it down into the beans.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
- When it is done, carefully remove the ham bone and if you wish, cut off the ham bits that you can and add those back into the beans. Discard the ham bone. Mix well. Taste test for any additional salt, pepper or brown sugar if necessary.
Nutrition Facts : Calories 302 kcal, Carbohydrate 51 g, Protein 14 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 801 mg, Fiber 11 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW COOKER RANCH BEANS
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Add the ground beef and cook, stirring, until the beef is browned. Drain off any excess grease then put the meat in the crock pot. Combine the remaining ingredients in the crock pot and stir to mix. Cover the crock pot and cook on low heat for 4-6 hours (can simmer all day if desired) or until heated through. Serve hot.
SIMPLE RANCH BEANS
This recipe is so easy and delicious. It is great for BBQ's and potlucks. Cook time does not include cooking the bacon. When I make these, I usually cook the bacon the day before.
Provided by Miss V
Categories Beans
Time 6h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Saute pepper and onion for 8 to 10 minutes. Add all ingredients to crock pot and cook on low for 4 to 6 hours.
- Add salt and pepper to taste.
- My friend Sheri usually adds a chopped jalepeno pepper for spicier beans.
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