Wendys No Bake Peanut Butter Bars Weight Watchers Recipes

PEANUT BUTTER BARS

Steps:

• Preheat oven to 350ºF. Line a 9- X 13-inch baking pan with aluminum foil; coat foil with cooking spray.
• Whisk together all-purpose flour, whole wheat flour, baking powder, baking soda and salt in a bowl. Whisk in oats and set aside.
• With an electric mixer on medium-high speed, beat peanut butter, brown sugar, granulated sugar and butter in a large bowl until well blended. Add eggs, one at a time, beating well after each addition; beat in vanilla.
• At low speed, add one half of flour mixture to peanut butter mixture, then one half of milk, beating just until incorporated. Repeat with remaining flour mixture and milk, beating until well mixed. Spread batter in prepared pan. Bake until golden at edges and a toothpick inserted in center comes out clean, about 30 minutes. Transfer to a rack.
• Meanwhile, to make icing, combine peanut butter and butter in a medium microwavable bowl. Microwave on high until butter is melted, about 30 seconds; whisk until smooth. Add powdered sugar and milk; whisk until smooth. Immediately spread icing evenly over hot cake. Cool completely. Cut into 24 bars. Yields 1 bar per serving.

WENDY'S NO-BAKE PEANUT BUTTER BARS - WEIGHT WATCHERS

Steps:

• Spray a 9 x 13 inch baking pan with non-stick spray.
• Combine the peanut butter, brown sugar, honey and butter in a large saucepan.
• Cook over medium-low heat, stirring occasionally until smooth, about 3-4 minutes.
• Remove from heat and stir in the vanilla.
• Add the cereals and stir well to coat.
• Spoon the cereal mixture into the baking pan.
• Cover with wax paper or plastic wrap and gently press to form an even layer.
• Let cool completely.
• Refrigerate, covered, until firm (at least 1 hour).
• Uncover and cut into 24 bars.