Onion Mushroom Crock Pot Chicken Recipes

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CHICKEN CROCK POT WITH MUSHROOM ONION GRAVY



Chicken Crock Pot With Mushroom Onion Gravy image

Make and share this Chicken Crock Pot With Mushroom Onion Gravy recipe from Food.com.

Provided by Hungry Happy Family

Categories     Chicken

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs boneless skinless chicken breasts (4)
1 (2 ounce) envelope Lipton Onion Soup Mix
2 (10 3/4 ounce) cans cream of mushroom soup
1 tablespoon garlic powder
1 tablespoon creole seasoning (optional)
1/8 teaspoon crushed red pepper flakes
1 teaspoon crushed peppercorn
salt, for taste (optional)

Steps:

  • In a crockpot add mushroom soup and onion soup mix, mix well and add chicken breast and seasoning - crushed peppercorn, creole seasoning, garlic powder.
  • Cook on high for 4-5 hours, or on low for 6-8 hours.
  • Garnish with Onion rings and FRENCH'S® French Fried Onions.
  • Serve with Rice.

Nutrition Facts : Calories 342.7, Fat 12.7, SaturatedFat 2.9, Cholesterol 90.8, Sodium 2374.3, Carbohydrate 21.7, Fiber 1.3, Sugar 3, Protein 34.1

EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS



Easy Creamy Chicken With Mushrooms and Onions image

This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.

Provided by -Sylvie-

Categories     Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken breast fillets, cut into strips
6 -7 medium mushrooms, cut into chunky slices
1/2 medium onion, sliced
1/2 cup vegetable stock or 1/2 cup chicken stock
1/4 cup single cream (half and half)
1 tablespoon flour, mixed with a little water into a paste
salt, to taste
fresh ground black pepper, to taste
1/4 cup fresh parsley (optional) or 1/4 cup basil, chopped finely (optional)

Steps:

  • Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
  • Add onions and continue to fry until they are starting to become transparent.
  • Add mushrooms and fry for a further 3-5 minutes.
  • Pour in the chicken stock.
  • Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
  • Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.

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