Banana And Honey Surprise Recipes

PAN FRIED HONEY BANANAS

Pan Fried Honey Bananas image

These Pan Fried Bananas are caramelized in honey and cinnamon for a simple and delicious treat!

Provided by Joanne Ozug

Categories Dessert

Time 10m

Number Of Ingredients 9

Ingredients

2 ripe bananas
1 tbsp oil or butter*
2 tbsp honey
1/2 tsp ground cinnamon
1/8 tsp salt
On Whole Wheat Pancakes
With Homemade Vanilla Ice Cream
As a topping for Fruit Pizza
In a sandwich with peanut butter and marshmallow creme

Steps:

Remove the peels from the bananas and slice them 1/2" inch thick.
Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don't want them to burn.
Once the bananas are cooked you can enjoy them as is, or with marshmallow creme and peanut butter in a sandwich, with Bananas Foster French Toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!

Nutrition Facts : Calories 170 kcal, Carbohydrate 44 g, Protein 1 g, Sodium 147 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving

HONEY-BAKED BANANAS

Honey-Baked Bananas image

I created this recipe one day out of desperation. We had invited guests for dinner, and about a half hour before they were due to arrive, I realized I had forgotten all about preparing a dessert! I discovered I had plenty of bananas on hand, so I "fancied" them up and baked them. It was a big hit! This is a great way to use up ripe bananas when you're getting weary of banana bread. -Claudette Mogle, Federal Way, Washington

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium firm bananas, sliced
1 tablespoon butter, melted
2 teaspoons honey
1/2 teaspoon lemon juice
1/4 cup sweetened shredded coconut, toasted
1/4 cup chopped pecans, toasted
Whipped topping

Steps:

Place the bananas in a greased 1-qt. baking dish. Combine the butter, honey and lemon juice; drizzle over bananas. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Sprinkle each serving with coconut and pecans; top with a dollop of whipped topping.

Nutrition Facts : Calories 342 calories, Fat 21g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.

BANANA HONEY CAKE

Banana Honey Cake image

Provided by Food Network

Categories dessert

Time 1h30m

Number Of Ingredients 14

Ingredients

2 cups water
1/4 cup mashed bananas
1/8 teaspoon vanilla
1 cup diced banana
1 egg
2 tablespoons honey
3 cups whole wheat flour
1/2 tablespoon baking powder
12 ounces fat-free cream cheese
3 teaspoons carob powder
1 teaspoon vanilla
12 ounces fat-free cream cheese
1 teaspoon beet powder
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
In a small mixing bowl stir all of the ingredients until smooth.
In a small mixing bowl stir all of the ingredients until smooth.

BANANA SPLIT SURPRISE

Banana Split Surprise image

Make and share this Banana Split Surprise recipe from Food.com.

Provided by Steve P.

Categories Pie

Time 6h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup margarine, melted
2 cups graham cracker crumbs
2 eggs
2 cups sifted powdered sugar
3/4 cup margarine, softened
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple, drained
4 medium bananas, sliced
1 (9 ounce) carton frozen whipped topping, thawed
1/2 cup coarsely chopped pecans
1/2 cup maraschino cherry

Steps:

Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan.
Beat eggs at high speed until light, about 4 minutes.
Add powdered sugar, softened margarine and vanilla.
Beat 5 minutes at high speed.
Spread mixture over crumbs mixture.
Chill 30 minutes.
Spread pineapple over cream mixture; arrange bananas over the pineapple, then spread with whipped topping.
Sprinkle with pecans and garnish with Cherries.
Chill 6 hours or overnight.

Nutrition Facts : Calories 481.8, Fat 30, SaturatedFat 9.4, Cholesterol 31, Sodium 306.9, Carbohydrate 53, Fiber 2.2, Sugar 40.8, Protein 3.5

BANANA AND HONEY SURPRISE

Banana and Honey Surprise image

Make and share this Banana and Honey Surprise recipe from Food.com.

Provided by Gwynne George

Categories Lunch/Snacks

Time 5m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 banana
2 teaspoons honey
2 slices bread

Steps:

Cut the banana into small pieces and put into a bowl.
Mash until it is a gooey-like mixture.
Stir in the honey, making sure it is evenly spread.
Spoon onto bread.
Enjoy!

Nutrition Facts : Calories 280.1, Fat 2, SaturatedFat 0.5, Sodium 342.2, Carbohydrate 63.7, Fiber 4.3, Sugar 28, Protein 5.2

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