HAM AND CHEESE BOW TIES
Make and share this Ham and Cheese Bow Ties recipe from Food.com.
Provided by Kim127
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Bring a large pot of lightly salted water to a boil and cook pasta for 8-10 minutes or until al dente; drain.
- In a large saucepan, melt butter and saute garlic for 2 minutes.
- Whisk in flour, salt and pepper.
- Cook until smooth.
- Add milk gradually, stirring constantly.
- Bring to a boil for 1 minute and then add mustard and Colby cheese.
- Continue to heat until cheese is melted, stirring all the while.
- Remove from heat, add ham, peas and pasta.
- Mix.
- Pour into a 2 quart baking dish.
- Sprinkle with Parmesan cheese and bread crumbs.
- Bake for 20-30 minutes, until bubbly and golden.
Nutrition Facts : Calories 876.1, Fat 47.3, SaturatedFat 27.6, Cholesterol 147, Sodium 1246.2, Carbohydrate 69.5, Fiber 3.8, Sugar 3.4, Protein 42.3
HAM & CHEESE BOW TIES
This is like homemade mac and cheese, but made with fun bow tie pasta and hearty ham! This is a delicious small size recipe which can easily be doubled to serve more.
Provided by Marie Rayner
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350*F/180*C/ gas mark 4. Butter a 2 cup shallow casserole dish. Set aside.
- Cook the pasta according to the package directions. Drain well, rinse, drain again and then set aside.
- Melt the butter until foaming in a saucepan. Add the garlic and sauté for 30 seconds. Whisk in the flour until smooth. Whisk in the mustard. Cook for about a minute.
- Slowly whisk in the milk. Cook, whisking constantly, over medium heat until the mixture comes to the boil. Simmer for several minutes, stirring constantly and then whisk in the cheddar. Season with the salt and pepper.
- Stir the cooked pasta and ham into the sauce. Pour the mixture into the baking dish. Sprinkle the Parmesan cheese over top.
- Bake uncovered in the preheated oven for 20 to 25 minutes, until bubbling and golden brown.
HAM AND CHEESE BOWTIES
This is like homemade macaroni and cheese but with the fun bow tie pasta and hearty ham. While this makes perfect use of leftover ham, there usually aren't any leftovers when I serve this! My family gobbles it right up.
Provided by STEPHNDON
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
- Pour into a 2 quart baking dish. Sprinkle with Parmesan.
- Bake 20 to 25 minutes, until bubbly and golden.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 85 mg, Fat 29.7 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 17.4 g, Sodium 863.6 mg, Sugar 5.4 g
FOUR-CHEESE BOW TIES
With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the recipe from her family, and it's now a favorite with our family, too.-Mary Farney, Normal, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, drain tomatoes, reserving 1-1/4 cups juice; set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth; gradually add milk and reserved tomato juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat., Drain pasta; add the sauce and reserved tomatoes. Stir in cheeses and parsley. Transfer to a greased 3-qt. baking dish (dish will be full). Bake, uncovered, at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 321 calories, Fat 14g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 484mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
SPRINGTIME BOW TIES WITH HAM AND ASIAGO
Categories Milk/Cream Cheese Onion Pasta Quick & Easy Ham Asparagus White Wine Spring Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water 10 minutes. Add asparagus; boil until crisp-tender and pasta is tender but still firm to bite, stirring occasionally, about 3 minutes longer. Drain pasta and asparagus in colander.
- Meanwhile, heat large skillet over medium-high heat. Add ham and cook until just brown, stirring frequently, about 2 minutes. Add wine; boil until reduced by half, about 2 minutes. Add cream; bring to simmer. Stir in cheese and 3/4 cup green onions. Add pasta and asparagus and toss with sauce to coat. Season with salt and pepper. Sprinkle with 1/4 cup onions and serve.
BOW TIES WITH GORGONZOLA SAUCE
The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad to make it a complete meal for any occasion. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain; return to pan. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in cheese, salt and lemon pepper. Add cheese sauce, sausage and spinach to hot pasta; toss to combine. Sprinkle with basil.
Nutrition Facts : Calories 475 calories, Fat 24g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 813mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
CREAMY BOW-TIES WITH HAM AND VEGETABLES
Dinner in 30 minutes! Make this pasta dish with ham, veggies and a creamy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, mix cream cheese and half-and-half. Cook over medium heat 2 to 3 minutes, stirring constantly, until melted and smooth.
- Stir in carrots. Cook 4 minutes, stirring occasionally. Stir in asparagus. Cover; cook 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in pasta, ham and marjoram. Cook, stirring occasionally, just until thoroughly heated.
Nutrition Facts : Calories 380, Carbohydrate 39 g, Cholesterol 60 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 0 g
BOW-TIES WITH HAM
Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
- Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.
Nutrition Facts : Calories 560, Carbohydrate 41 g, Cholesterol 110 mg, Fat 4 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 20 g, ServingSize 1 Serving (1 1/3 Cup), Sodium 930 mg, Sugar 3 g, TransFat 1 g
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- Bring a large pot of lightly salted water to a boil. Add pasta & cook 8-10 minutes or until al dente, drain.
- In a large saucepan over medium heat, melt butter. Saute garlic for 30 seconds. Whisk in flour, salt & pepper. Cook & stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard & Colby. Continue to cook stirring occasionally until cheese is melted. Remove from heat & stir in ham & pasta. Pour into a baking dish. Sprinkle Parmesan cheese on top.
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