POTATO CHIP CHICKEN TENDERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, flour, salt, pepper, garlic powder, onion powder, eggs, potato chip
Provided by Matthew Johnson
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine.
- In a wide dish, beat the eggs
- In a separate ziploc bag, crush your favorite type of potato chip.
- Preheat oven to 425°F (220°C).
- To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated.
- Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated.
- Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray.
- Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Serve with your favorite dipping sauce.
- Enjoy!
Nutrition Facts : Calories 594 calories, Carbohydrate 42 grams, Fat 19 grams, Fiber 2 grams, Protein 59 grams, Sugar 0 grams
CRUNCHY POTATO CHIP-CHICKEN SALAD SANDWICH
Treat yourself and a friend to a chicken salad sandwich made with crunchy chopped onions and celery. Oh, and the potato chips add a bit of crunch, too!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2 servings.
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients.
- Fill bread slices with spinach, chicken salad and potato chips to make 2 sandwiches.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1210 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 9 g, Protein 28 g
POTATO CHIP SANDWICH
In the Summer, it's tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good! I've eaten sandwiches like this since I was a kid. I recently posted a picture of this on a swap that I had and I wasn't the only one that liked my sandwich like this! If you've never made this, do yourself a favor and try it out. :)
Provided by mydesigirl
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread the mayo on the bread.
- Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
- Smash it down a bit and hang on! It gets a bit messy!
Nutrition Facts : Calories 447.9, Fat 25.5, SaturatedFat 10.6, Cholesterol 44, Sodium 1382.7, Carbohydrate 39.7, Fiber 2.1, Sugar 5.6, Protein 15.9
POTATO CHIP CHICKEN
"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
CRUNCHY POTATO CHIP SANDWICH
Make and share this Crunchy Potato Chip Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter on both bread slices.
- Place pickle chips on one slice.
- Top with overlapping potato chips.
- Close sandwich and eat.
- *Plain Jane-spread mayonnaise on white bread and top with potato chips.
- *Banana Crunch-spread peanut butter on white bread; add sliced bananas, and top with potato chips.
- *Cheese 'n' Chips-make a grilled cheese sandwich with American cheese and potato chips on buttered white bread.
- Other ideas--barbecue chips on ham and cheese sandwich; salt and vinegar chips or tuna fish sandwich.
Nutrition Facts : Calories 324.5, Fat 17.8, SaturatedFat 3.7, Sodium 647.4, Carbohydrate 32.3, Fiber 3.4, Sugar 5.5, Protein 12
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
More about "crunchy chicken potato chip sandwich recipes"
ULTIMATE CRISPY CHICKEN SANDWICH | YELLOWBLISSROAD.COM
From yellowblissroad.com
4.9/5 (48)Total Time 30 minsCategory Main CourseCalories 595 per serving
- Combine all ingredients in a small bowl. Cover and place in the refrigerator for at least 30 minutes. (Can be used right away if necessary, but flavor only gets better with time). Store leftovers in an airtight container in the fridge for up to 4-5 days.
- Pat chicken dry with paper towels. If using full sized chicken breasts, pound to a uniform thickness, about 1/2 inch or so to ensure even cooking. Cut larger pieces in half if necessary so they'll fit on the sandwich buns.
- Heat buns in the microwave or under the broiler of your oven. Spread a tablespoon of the Greek Yogurt sauce on the bottom bun, then top with crispy chicken, shredded lettuce sliced pickles. Spread more of the sauce on the top bun and place on top of the sandwich. Serve immediately.
POTATO CHIP CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (16)Total Time 40 minsCategory Dinner, EntreeCalories 262 per serving
POTATO CHIP CRUSTED CHICKEN BREASTS RECIPE
From foodiecrush.com
4.5/5 (63)Category Main CourseCuisine AmericanEstimated Reading Time 6 mins
CRISPY BAKED POTATO CHIP CHICKEN RECIPE - CREATIONS BY …
From creationsbykara.com
OVEN FRIED POTATO CHIP CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEST POTATO CHIP SANDWICH RECIPES - RECIPERT.COM
From recipert.com
FRIED CHICKEN SANDWICH RECIPE (WITH POTATO BUN AND …
From youtube.com
CHICKEN SKIN CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BAKED CHICKEN WITH POTATO CHIPS RECIPES | YUMMLY
From yummly.com
25 EASY SUMMER POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POTATO CHIP-ENCRUSTED BAKED ‘CHICKEN’ SALAD SANDWICHES
From onegreenplanet.org
COOK THIS: THREE RECIPES FROM HOME FOOD, INCLUDING …
From nationalpost.com
20 UNEXPECTEDLY GREAT CROCK POT RECIPES - REDBOOKMAG.COM
From redbookmag.com
POTATO CHIP CRUSTED FRIED CHICKEN RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CRUNCHY POTATO CHIP CHICKEN RECIPE | HELLOFRESH
From hellofresh.ca
YUCATAN CHICKEN AND POTATO SOUP | MICHIGAN POTATOES
From mipotato.com
THE BEST F&$KING GRILLED CHICKEN SANDWICH EVER RECIPE - SERIOUS …
From seriouseats.com
INSTANT POT BAKED POTATO SOUP - YAHOO.COM
From yahoo.com
SUPER CRUNCHY POTATO CHIP CHICKEN - BAKING BEAUTY
From bakingbeauty.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love