Filipino Fried Rice Morisqueta Tostada Recipes

FILIPINO FRIED RICE (MORISQUETA TOSTADA)

Steps:

• In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
• In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
• Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
• Garnish with scrambled egg shreds and green onions.

FRIED TOSTADAS

Steps:

• Heat the oil in a small skillet over high heat until it bubbles immediately when you touch the edge of a tortilla to the surface. Working with one at a time, fry the tortillas, turning once, until crispy, puffed in places and deep golden brown, about 1 minute per side.
• Transfer the tostadas to a paper-towel-lined baking sheet to drain. Repeat with the remaining tortillas. Serve warm.

FILIPINO FRIED RICE

Steps:

• Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
• Add 2 more tbsps of oil, then stir fry the garlic and ginger.
• Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
• You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.

FILIPINO FRIED RICE

Steps:

• In a wok fry bacon until crisp. Drain well.
• Re-heat wok.
• Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
• Add pork. Cook 1 minute.
• Add rice. Cook 1 minute.
• stir in peas and soy sauce. Cook 30 seconds.