Heavenly Cheesecake Brownies Recipes

HEAVENLY CHEESECAKE SWIRL BROWNIES

Heavenly Cheesecake Swirl Brownies image

Make and share this Heavenly Cheesecake Swirl Brownies recipe from Food.com.

Provided by Lu Ann

Categories Bar Cookie

Time 55m

Yield 24 squares

Number Of Ingredients 5

Ingredients

1 (19 7/8 ounce) package Betty Crocker fudge brownie mix
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

PREPARE brownie mix as directed on package.
Pour into greased 13x9 inch baking pan.
BEAT cream cheese until smooth.
Add sugar, mix until blended.
Add egg and vanilla; mix just until blended.
POUR cream cheese mixture over brownie mixture; stir through batter for marble effect.
BAKE at 350F degrees for 35-40 minutes or until cream cheese mixture is lightly browned.
Cool; cut into squares.
*Nuts can be added if you'd like.

Nutrition Facts : Calories 149.5, Fat 6.3, SaturatedFat 2.5, Cholesterol 18.2, Sodium 101.7, Carbohydrate 21.5, Sugar 14.7, Protein 1.9

HEAVENLY SWIRLED BROWNIE CHEESECAKE

Heavenly Swirled Brownie CheeseCake image

3 words!: TO -DIE-FOR ! this is a awesome recipe! everyone shouls try it,use your favorite brownie mixture! 8)

Provided by OceanIvy

Categories Cheesecake

Time 1h

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 (8 ounce) package brownie mix
1 (16 ounce) package fat free cream cheese
1 cup sugar
2 teaspoons vanilla extract
2 egg whites, whipped or 2 large eggs
1 cup chocolate chips, melted

Steps:

Heat oven at 350.
Spray a 9" pie pan with cooking spray and flour;& set aside.
Prepare brownie mix as box states.
Evenly pour brownie mixture into pan.
Bake 10 minutes.
While baking,In a mixing bowl,combine cream cheese,sugar,vanilla extract& egg whites.
Pour mixture over the brownie layer.
With spoon,spread melted chocolate over cream cheese layer.
Cut through the chocolate mixture& cheese mixture many times to create marbled look.
Bake for 35 minutes or until center is set.

Nutrition Facts : Calories 3116.1, Fat 92.5, SaturatedFat 40, Cholesterol 36.3, Sodium 3329.5, Carbohydrate 518, Fiber 9.9, Sugar 294.7, Protein 89.2

HEAVENLY CHEESECAKE

Heavenly Cheesecake image

A prized cheesecake recipe, this one will please even the fussiest guest! For festive touches, see Tips from the Kitchens below the recipe.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 9h55m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup vanilla wafer, chocolate wafer, graham cracker or gingersnap cookie crumbs
2 tablespoons butter or margarine, melted
3 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
1 bag (12 ounces) white baking chips, (2 cups), melted
1/2 cup half-and-half
Cut-up fresh strawberries, if desired
Fresh mint leaf, if desired

Steps:

Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended. Pour over crust; smooth top.
Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours. Remove side of pan. Top cheesecake with strawberries. Garnish with mint leaves. Store covered in refrigerator.

Nutrition Facts : Calories 345, Carbohydrate 24 g, Cholesterol 95 mg, Fat 5, Fiber 0 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 190 mg

MARBLED CHEESECAKE BROWNIE DESSERT

Marbled Cheesecake Brownie Dessert image

Cheesecake swirled within brownies and topped with fruit makes every forkful a dessert-lover's paradise!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 16

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Supreme walnut brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 egg
1 jar (10 oz) raspberry spreadable fruit

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or use cooking spray) bottom only of 9-inch square pan.
Make brownie batter as directed on box.--except spread brownie batter in pan. In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.
Bake 37 to 41 minutes or until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 2 hours. Store covered in refrigerator.
For serving pieces, cut into 4 rows by 4 rows.

Nutrition Facts : Fat 2, ServingSize 1 Brownie, TransFat 0 g

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