Ruths Dotted Swiss Cake Recipes
RUTH'S DOTTED SWISS CAKE
Flecks of chocolate in the batter make this cake really luscious.
Provided by Anita Hoffman @scent4U
Categories Cakes
Number Of Ingredients 10
Steps:
- Combine dry ingredients. Set aside. Cream butter and sugar. Beat in eggs, beating well after each egg.
- Combine milk, vanilla and orange extract. Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Blend in shaved chocolate.
- Put batter into 2- greased 8 inch or 9 inch layer pans. Bake at 350 degrees for 30 to 40 minutes. Cool; frost with a chocolate cream cheese frosting.
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