SIMPLE BAKED RICE
Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
- Spread long-grain rice into prepared casserole dish.
- Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
- Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g
CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
EASY RICE BAKE CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Butter a large casserole dish.
- In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
- In a large bowl, whisk together milk and eggs.
- Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
- Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
BAKED RICE CASSEROLE
Maltese Baked Rice is a traditional dish in Malta, and most families have their favorite way of preparing it. This is a fairly basic version of this classic recipe, but it's still a really tasty dish. It's hearty enough to pass as a dinner main dish, but it's also quite often served as a hot side dish.
Provided by Vickie Parks
Categories Rice Sides
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Coat the bottom and sides of a 8x12-inch baking dish with nonstick cooking spray; set aside.
- 2. Heat vegetable oil in a large skillet. Add onions and garlic, and saute until onions are clear. Add pork to the skillet and sauté for about 6 or 7 minutes or until pork is browned, breaking up the pork with a wooden spoon as it cooks. Add diced tomatoes, tomato paste, and water to the skillet, and stir well. Cover skillet, and simmer over low heat for about 45 minutes.
- 3. Meanwhile, in a medium saucepan, prepare rice according to package directions; set rice aside.
- 4. Preheat oven to 350°F.
- 5. Combine the meat mixture and cooked rice and stir well. Stir in the beaten eggs, mozzarella, salt, pepper and curry power. Pour mixture into the prepared baking dish. Sprinkle the Parmesan cheese on top.
- 6. Place baking dish in oven and bake, uncovered, for 55 to 60 minutes or until all the liquid is absorbed and it's hot and bubbly.
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