Ruth Walls German Apple Cake Recipes

RUTH WALL'S GERMAN APPLE CAKE

Ruth Wall's German Apple Cake image

I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.

Provided by justcallmetoni

Categories Dessert

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

5 cooking apples, peeled, cored and thinly sliced
5 tablespoons sugar
2 tablespoons cinnamon
3 cups unsifted all-purpose flour
2 cups sugar
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1/3 cup orange juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1 -2 tablespoon water

Steps:

Preheat oven to 350 degrees.
Prepare a large bundt or tube pan with a light coating of cooking spray.
Mix together the apples, sugar and cinnamon and set aside.
Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
Bake for 90 to 105 minutes. Remove from oven.
Cool for 10 minutes then invert onto a serving plate.
While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

Nutrition Facts : Calories 429.5, Fat 16.6, SaturatedFat 3.1, Cholesterol 50.3, Sodium 256.9, Carbohydrate 67.6, Fiber 2.6, Sugar 46.4, Protein 4.2

GERMAN APPLE CAKE

German Apple Cake image

This is a moist and delicious cake, and very easy to make. Our church used to have an international dinner every January, and I took this one year. It was a big hit! I've made it several times since. Recipe is from The Best of Mennonite Fellowship Meals.

Provided by Whisper

Categories Dessert

Time 1h5m

Yield 15-20 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup shortening
1 cup white sugar
1/2 cup brown sugar
2 eggs
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 cup sour cream
2 cups chopped apples
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 cup pecans, chopped

Steps:

Preheat oven to 350 degrees F.
To prepare cake, cream together shortening, sugars and eggs.
Add dry ingredients and sour cream; mix well.
Fold in apples.
Pour batter into greased 9" x 13" baking pan.
To prepare topping, mix all ingredients.
Sprinkle over cake batter before baking.
Bake for 50-55 minutes.

Nutrition Facts : Calories 325.8, Fat 13.5, SaturatedFat 4.2, Cholesterol 35, Sodium 191.6, Carbohydrate 49.1, Fiber 1.5, Sugar 32.8, Protein 3.6

GERMAN APPLE CAKE

German Apple Cake image

This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

Provided by MizzNezz

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs
3/4 cup vegetable oil
2 cups sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups peeled chopped apples

Steps:

In large bowl, beat eggs and oil until smooth.
Add next 6 ingredients and mix well.
Fold in apples.
Pour into greased 9 by 13 pan.
Bake at 350F degrees for 50-55 minutes.

Nutrition Facts : Calories 360.9, Fat 14.7, SaturatedFat 2.1, Cholesterol 31, Sodium 214.8, Carbohydrate 55.4, Fiber 1.8, Sugar 37.7, Protein 3.3

GERMAN APPLE WALNUT BUNDT CAKE

German Apple Walnut Bundt Cake image

Posted for ZWT6 German Region. I found this on a Authentic German Foods recipe site. I did find it interesting to learn that the word "Bundt" comes from the German word "Bund" which literally means "gathering of people". Isn't that sweet?? This is a versatile recipe in that it is good for a breakfast treat, pack in a lunch, take on a picnic or serve as a dessert after dinner.

Provided by HokiesMom

Categories Dessert

Time 1h15m

Yield 1 cake, 18 serving(s)

Number Of Ingredients 12

Ingredients

2 cups peeled & diced apples
2 tablespoons sugar
1 teaspoon cinnamon
3 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups sugar
1 cup canola oil (or you can use safflower oil)
1/4 cup apple juice (100% natural is best)
2 teaspoons vanilla
4 eggs
1 1/2 cups chopped walnuts

Steps:

Preheat oven to 350°F Grease and flour a Bundt pan and set aside.
In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Sift together flour, baking powder, and salt.
In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture.
Pour batter into prepared pan. Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Good sprinkled with confectioners' sugar before slicing and serving.

Nutrition Facts : Calories 364.9, Fat 19.8, SaturatedFat 1.9, Cholesterol 41.3, Sodium 109.8, Carbohydrate 43.6, Fiber 1.6, Sugar 25.8, Protein 5.1

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