MY TASTY TASTY VENISON & PORK CHILI
My husband loves venison chili. We hope that you will enjoy this spicy dish, which can be made hotter or milder, by adding or decreasing the amount of chili powder and peppers. When cooking with venison, I always add ground pork or bacon because venison is very lean and can dry out easily. For the best tasting chili remove from heat, let the chili cool completely, then cover and refrigerate it until the next day.
Provided by Baby Kato
Categories < 4 Hours
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 28
Steps:
- In a large pan saute the onions and garlic in oil and butter until they are limp and golden.
- Next add the ground venison & pork, stirring until well browned.
- Then add the rest of the ingredients except for the beans and cook on high for 5 minutes making sure to stir constantly at this stage.
- Lower heat, cover and simmer for 30 minutes.
- Add the drained kidney beans and stir to blend the flavors together.
- Place the chili in a slow cooker on low and cook for 2 - 3 hours.
- Cook until the chili is thickened and rich in flavor.
- Remember to taste your chili as it's cooking to see if you need to adjust your seasonings.
- Adjust the spices accordingly and add more liquid if the mixture gets too dry.
- Top with a mixture of shredded cheddar & Monterey jack cheese & thinly sliced green onions.
VENISON CHILI
Provided by Joanna Pruess
Categories dinner, soups and stews, main course
Time 45m
Yield Six to seven cups
Number Of Ingredients 17
Steps:
- Heat the oil in a very large skillet. Stir in the onion, garlic and chili pepper and saute over medium-high heat until the onion is just tender, about five minutes.
- Add the cubed and the ground venison and continue cooking for four to five minutes, stirring with a wooden spoon, until the ground meat is no longer red. Add all the remaining ingredients except the kidney beans and masa harina. Bring the mixture to a boil, then reduce heat to medium and cook uncovered for 30 minutes, stirring occasionally. The stew should be fairly thick.
- Stir in the kidney beans and masa harina and heat through. Taste and adjust the seasoning.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 5 grams, Protein 33 grams, SaturatedFat 2 grams, Sodium 581 milligrams, Sugar 6 grams, TransFat 0 grams
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