Carrot Cake No Bake Cookie Balls Recipe 445 Recipes

COCONUT CARROT CAKE NO-BAKE COOKIES WITH PINEAPPLE CREAM CHEESE FROSTING

Steps:

• Line a baking sheet with aluminum foil, a Silpat or parchment paper, and set aside.
• Cut the carrots into large pieces and place them in a food processor fitted with the chopping disc. Pulse the carrots until finely chopped. Add the pecans, cashews, coconut, almond butter, cinnamon, ginger, salt, 2 tablespoons maple syrup and 1 teaspoon vanilla. Process until the mixture is well-combined, scraping the sides of the food processor as necessary. The mixture should be moist but not runny, and it will be ready when it starts to pull away from the sides of the food processor bowl and form a ball.
• Using clean hands, form the dough into 15 equally shaped balls, approximately 1 1/4 inches in diameter. Place the balls on the lined baking sheet, then use your thumb to flatten with an indentation.
• Prepare the frosting in a mixing bowl by combining the cream cheese and pineapple juice with the remaining 2 teaspoons maple syrup and 1/2 teaspoon vanilla extract. Beat with a hand mixer until creamy. Top each cookie with a spoonful of frosting, then sprinkle with additional shredded coconut if using. Place cookies in the refrigerator for 1 to 2 hours before serving, or in the freezer for 15 minutes. The cookies may be stored in the refrigerator or freezer.

NO BAKE CARROT CAKE BITES

Steps:

• Peel carrots and finely grate them on a box grater or with a food processor and set aside in a medium sized bowl.
• Add all remaining ingredients, except coconut, into the bowl of a food processor and blend until it's coarsely ground.
• Add mixture to the bowl with carrots and mix well until it all is well combined.
• Add coconut to a small bowl.
• Roll out 12 small balls and coat in coconut by rolling the balls in the small bowl.
• Enjoy!

NO-BAKE CARROT CAKE ENERGY BALLS

Steps:

• Begin by finely grating carrots into a large bowl.
• Meanwhile, melt 2 tbsp of coconut oil in a small saucepan on the stovetop.
• Combine the remaining ingredients (except the shredded coconut) to the grated carrot and add the coconut oil when it has melted and cooled slightly.
• Mix really well and begin to form small 1½ tbsp-sized balls.
• Spread about 1/2 cup of unsweetened shredded coconut onto a plate. Roll the balls gently in the shredded coconut to coat.
• Place the balls on a sheet tray so that they are not touching each other. Chill in the fridge for one to two hours and enjoy!

CARROT CAKE NO BAKE COOKIE BALLS RECIPE - (4.4/5)

Steps:

• Mix all the ingredients together (I used my hands to get it all mixed together-this is a messy job). Consider adding more oatmeal if mixture is really tacky. I suggest refrigerating the mixture before the next step. Form into balls (I used my hands, next time Try cookie scoop) and place on a baking sheet lined with parchment paper. Refrigerate for 1-2 hours to let them soften and get really yummy. I was surprised how tasty these were!

CARROT CAKE FREEZER ENERGY BALLS

Steps:

• Line a baking sheet with parchment paper and set aside.
• Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.
• Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.