Ruby Red Wine Punch Recipes

RUBY RED WINE PUNCH

Ruby Red Wine Punch image

My parents served a similar punch at their 25th wedding anniversary party. They used my father's homemade Sparkling Burgundy. This is very good, so if you have guests under 21 or who don't imbibe, be sure to make some with one of the dealcoholized red wines. Sutter Home Fre has some good ones.

Provided by Susan Feliciano

Time 2h10m

Number Of Ingredients 8

Ingredients

3/4 c spring water
3/4 c sugar
6 inches stick cinnamon
1 tsp whole cloves
1 dash(es) sea salt
3 c burgundy wine, chilled (or any sweet red wine)
3 c cranberry-apple juice, chilled
mint leaves or lemon peel twists

Steps:

1. In saucepan, combine water, sugar, cinnamon, cloves, and salt; bring to a boil. Reduce heat; simmer 10 minutes. Strain out spices and chill liquid, about 2 hours.
2. Combine chilled mixture with wine and cranberry-apple juice in punch bowl. Garnish with mint leaves or lemon peel twists if desired.

RED WINE PUNCH

Red Wine Punch image

Provided by Food Network Kitchen

Time 20m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

PARTY PUNCH RECIPE

Party Punch Recipe image

This Party Punch recipe is fruity and pleases everyone! Enjoy the delicious flavors of cranberry and pineapple (and spike it if you like).

Provided by Sonja Overhiser

Categories Drink

Time 10m

Number Of Ingredients 5

Ingredients

64 ounces cranberry or pomegranate 100% juice blend, chilled
32 ounces pineapple juice, chilled
32 ounces ginger ale, chilled
1 750 ml bottle aged rum (optional)*
For the garnish: Orange, lemon and lime slices, fresh mint leaves

Steps:

Add the cranberry juice blend (or pomegranate juice), pineapple juice, and ginger ale to a punch bowl. Add the rum, if using. Garnish with orange, lime and lemon slices and fresh mint leaves.

RED-WINE PUNCH

Red-Wine Punch image

Provided by Jacques Pepin

Time 20m

Yield Six cups

Number Of Ingredients 7

Ingredients

2 sticks cinnamon, crushed into pieces
24 cloves
Skin of 2 limes, cut into about 20 strips
3 cups water
1/2 cup good-quality honey (I use chestnut tree honey)
1 bottle robust, fruity red wine (Beaujolais, Spanish Sangre de Toro, zinfandel or Cotes du Rhone)
Small wedges of lime, for garnish

Steps:

Place the crushed cinnamon, cloves and lime-skin strips in a saucepan with the 3 cups of water. Bring to a boil, reduce the heat to low, cover and boil gently for 5 minutes. Remove from the heat and set aside to steep for 10 minutes. Strain. (You should have about 2 1/2 cups.) While still hot, stir in the honey.
Combine the lukewarm syrup with the red wine and transfer the mixture to wine bottles or large glass jars. Refrigerate and serve over ice with a small wedge of lime per serving.

CHAMPAGNE PUNCH WITH BRANDY AND CITRUS

Champagne Punch with Brandy and Citrus image

Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."

Provided by Scott Peacock

Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink

Yield 8 servings

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1/2 cup water
1 cup white grape juice
1 1/2 cups fresh grapefruit juice (preferably pink or ruby red)
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup dry white wine
1/4 cup Cognac or other brandy
1/2 cup packed mint leaves
1 navel orange, cut into 1/2-inch pieces
1 lime, cut into 1/2-inch pieces
1 lemon, cut into 1/2-inch pieces
1 (750-ml) bottle Champagne or other sparkling white wine, chilled

Steps:

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.

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