Mandarin Orange Cake Aka Pig Pickin Cake Recipes
MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)
Make and share this Mandarin Orange Pineapple Cake (Aka Pig Pickin Cake) recipe from Food.com.
Provided by licked_cupcake
Categories Dessert
Time 25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
- To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.
MANDARIN ORANGE CAKE RECIPE
This Mandarin Orange Cake Recipe is the stuff of legends. Everyone who tries this cake needs the recipe and then is shocked by how few ingredients you need to make it. Only SEVEN ingredients to make this orange pineapple cake, and that includes the frosting!
Provided by Lisa Longley
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 degrees. Spray a 9 by 13 inch pan with cooking spray and set aside.
- In a large bowl, with a hand mixer or a spoon, mix together the yellow cake mix, the can of mandarin oranges, the eggs and the vegetable oil. Pour into the prepare pan. Bake for 40 minutes or until a toothpick inserted in the center comes out with just a few crumbs, being careful not to over bake.
- Let the cake completely cool.
- In a large bowl whip together the cool whip, pineapple, and vanilla pudding mix. Spread over the cooled cake and serve!
Nutrition Facts : Calories 282 kcal, Carbohydrate 34 g, Protein 2 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 229 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 11 g, ServingSize 1 serving
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- Place all cake ingredients into a large mixing bowl and beat with an electric mixer until well blended and full combined, about two minutes.
- Pour into prepared pans and bake until toothpick inserted in center comes out clean, 25-30 minutes, slightly less if you use three pans. If using round pans, allow to cool for ten minutes before turning out to cool completely. If using 9x13, allow to cool completely in pan.
- For frosting, place pineapple (with juice) and pudding mix in a mixing bowl. Beat until just mixed. Add in whipped topping and beat on low speed for about one minute, until blended in. Frost cake.
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