Yum Yum Cupcakes Recipes
BLACK BOTTOM CUPCAKES I
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g
YUM YUM CUPCAKES
Chocolate presentation PA Dutch style. We grew up with these cupcakes as a favorite "chocolate-delivery-vehicle".
Provided by luvinlif2k
Categories Dessert
Time 45m
Yield 18-24 cupcakes
Number Of Ingredients 13
Steps:
- Cream together all filling ingredients except chocolate chips. (cream cheese, sugar, egg and salt).
- Add chocolate chips and set aside.
- Mix cake ingredients together.
- Fill cupcake papers 1/3 full then using a teaspoon put 1 spoonful of filling mixture in center of each cupcake.
- Fill papers another 1/3 with cake ingredients.
- Bake at 375°F for 20-25 minutes.
- Cool and serve (if they make it through the cooling stage).
Nutrition Facts : Calories 396.1, Fat 18.8, SaturatedFat 7, Cholesterol 24.2, Sodium 220.2, Carbohydrate 55.8, Fiber 2.1, Sugar 36.7, Protein 4.5
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