Caffeinated Berry Breakfast Bar Recipes

BREAKFAST BAR

Steps:

• Grease and line a 20cm square cake tin with baking parchment.
• Put the dried fruit in a mixing bowl. Add the seeds, oats and cereal, and mix well.
• Put the butter, sugar and golden syrup in the saucepan. Cook gently on the hob, stirring with the spatula, until the butter and sugar are melted.
• Remove from the heat and pour the dry ingredients into the saucepan. Mix well until all the ingredients are coated with the syrup mix.
• Fill the baking tin with the mixture. Use the spatula to press the mix down evenly. Bake at 160C/140C fan/gas 3 for 20 mins, then leave to cool completely before cutting into squares or fingers. Store in an airtight tin for up to 3 days - if they last that long!

CAFFEINATED BERRY BREAKFAST BAR

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir yogurt, coffee powder, and vanilla together in a bowl until smooth. Fold oats into the yogurt mixture. Add flour, baking powder, and cinnamon; stir. Mix almonds and cranberries into the batter.
• Spread coconut onto a 9x13-inch baking dish.
• Bake coconut in oven until lightly toasted, about 4 minutes.
• Spread batter atop the coconut without stirring coconut into the batter.
• Bake until the batter is browned on top, 15 to 18 minutes.
• Cool on stove top before moving to refrigerator to chill. Once the bars are cooled down, flip them over so they won't become too soggy. Cut into 12 bars.