Cold Cereal Recipes

COLD CEREAL

Cold Cereal image

I am sharing this classic recipe for those who have got caught up in the "hot breakfast" fad or those who need a change from the fast food drive through lines. This recipe is so easy, even a 6 year old can make it. *You may substitute bagged cereal for boxed cereal

Provided by MrsE1107

Categories Breakfast

Time 4m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 2

Ingredients

1/2-1 cup cereal
1/2-1 cup milk

Steps:

Place the dish you choose on a flat stable surface.
Select the flavor of cereal of your liking.
Pour cereal into the dish until you reach your desired serving.
Next pour milk over the cereal until it is about 3/4 from the top.
Mix the cereal slightly with a spoon.
Use the same spoon to eat the cereal.
Enjoy your delicious, quick breakfast.

Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.8, Carbohydrate 5.7, Protein 4

CEREAL COOKIES

Cereal Cookies image

This recipe was passed down from my Great Grandma Crawford. It is a simple cookie that goes great with coffee or hot chocolate on a cold winter's day. I've baked them with both butter or Crisco. The butter version is a flatter cookie, similar to the ones my Grandma made. Enjoy these cookies, they are a real treat from my childhood.

Provided by Becky3001

Categories Drop Cookies

Time 20m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter or 1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 cups flour
1 cup crispy rice cereal
1 cup crushed corn flakes
2 cups old-fashioned oatmeal
1 cup shredded coconut

Steps:

Mix brown sugar and white sugar in the mixer.
Add butter, beaten eggs, and vanilla. Mix well.
Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
Spoon on a cookie sheet and flatten a little with a fork or spoon.
Bake at 400 degrees for 8-10 minutes.

Nutrition Facts : Calories 310.8, Fat 13.3, SaturatedFat 8.4, Cholesterol 50.6, Sodium 351.9, Carbohydrate 45, Fiber 1.5, Sugar 25.6, Protein 4

COLD BREAKFAST OATMEAL

Cold Breakfast Oatmeal image

Make and share this Cold Breakfast Oatmeal recipe from Food.com.

Provided by ellie3763

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup rolled oats
3/4 cup skim milk
1/2 teaspoon cinnamon
1/2 teaspoon artificial sweetener (optional)
1/4 cup frozen blueberries or 1/4 cup fresh blueberries

Steps:

The night before your breakfast, mix oats, milk, cinnamon and sweetner (if using) together in a cereal bowl.
If you are using frozen blueberries, add these the night before also.
Cover with plastic wrap and place in the fridge overnight.
In the morning, add your fresh berries (if using) and stir gently. Enjoy.

Nutrition Facts : Calories 358.5, Fat 4.4, SaturatedFat 1, Cholesterol 3.7, Sodium 112.2, Carbohydrate 64.5, Fiber 7.8, Sugar 12.2, Protein 17.3

COLD BREAKFAST MUESLI CEREAL

Cold Breakfast Muesli Cereal image

Make and share this Cold Breakfast Muesli Cereal recipe from Food.com.

Provided by mutantstar

Categories One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup low fat cottage cheese
1 peach, fresh,sliced
1 ounce oats
3 teaspoons slivered almonds
cinnamon, to taste

Steps:

Add all ingredients to a bowl, stir well and eat cold.

Nutrition Facts : Calories 353.4, Fat 9.8, SaturatedFat 2.3, Cholesterol 16.9, Sodium 560, Carbohydrate 40.8, Fiber 6.1, Sugar 19.1, Protein 27.6

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